Enjoy a bit of decadence with these chocolate recipes from Angela Day.

The third annual Tops Gugulethu Wine Festival has celebrity chef Siba Mtongana behind the VIP menu.

A pair of Junior Masterchef winners are set to wow the crowds at a Cape Town food expo, writes Esther Lewis.

A new cookbook offers all creative and aspiring cooks an opportunity to get the groundwork right, writes Omeshnie Naidoo.

Christopher Hirst finds out why bitters have become must-have ingredients for top-end bartenders.

Wines of South Africa chief executive Su Birch can be justifiably proud of the international recognition she has received.

Great British Bake Off host Paul Hollywood has announced his separation from his wife.

Pump up your pulse rate with these healthy soup recipes using peas, beans and lentils from Angela Day.

Would you try Gordon Ramsay’s recipe for elvers on toast - covered in flour and mustard and cooked with shallots and garlic?

Salt is just salt, no? Well, yes and no, writes Samuel Muston.