The third annual Tops Gugulethu Wine Festival has celebrity chef Siba Mtongana behind the VIP menu.

Christopher Hirst finds out why bitters have become must-have ingredients for top-end bartenders.

Wines of South Africa chief executive Su Birch can be justifiably proud of the international recognition she has received.

Wine, wheels and wild dogs. This sums up Jeremy and Emma Borg’s efforts to raise funds for conservation, writes Myrna Robins.

A beer maker's plans to boost the sale of its product in Africa has left a sour taste in Health Minister Aaron Motsoaledi's mouth.

A glass of wine may be considered the traditional accompaniment to a slap-up meal, but it’s facing an unlikely challenger...

A Belgian restaurateur is on a mission to put beer where it belongs: on the dining table.

Microbreweries are popping up in wine country, writes Esther Lewis.

Wine lovers will have noticed their favourite tipples are getting stronger, but they have only themselves to blame.

South African brandy has come a long, long way, writes Myrna Robins.