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 Chinese stamps have a taste of their own
    January 10 2007 at 01:58AM Get IOL on your
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Beijing - Stamps released in China to celebrate the Year of the Pig taste of sweet and sour pork.

When you scratch the front of the stamps, they smell of the popular Chinese dish. When the back of a stamp is licked, it tastes of the dish too.

The stamps are on sale in China ahead of their New Year on February 18, reports Metro.

Royal Mail launched Britain's first "scratch 'n' sniff" stamp in 2001 - they gave off eucalyptus aromas. - Ananova.com
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