This is everything you’ll need to know to survive and thrive at the Good Food & Wine Show taking place at the Cape Town International Convention Centre from 2-4 June.
One of the first celeb chefs, Marco Pierre White, is the highlight of the show and will be doing food demos every day of the show
SA’s first Michelin-starred chef, Jan Hendrik van der Westhuizen, will be at the show and doing food demos
It’s the only place you’ll see J’Something (Joao Da Fonseca) from Mi Casa cook and perform music.
Reza Mahammad, Jenny Morris, Lentswe Bhengu, Sarah Graham, Neill Anthony, Sherwyn Weaich and Vanessa Marx will also be there cooking up a storm
There will be street food, gourmet food and baking sections.
Kids can join the dedicated area for young bakers in the baking area.
The headline sommeliers are Lloyd Jusa (Saxon Hotel), Gregory Mutambe (12 Apostles Hotel) and Tinashe Nyamudoka (The Test Kitchen).
There is a Wine Wall where you can sniff and enjoy your favourite tipple
The Wine Theatre is where you will learn about the perfect wine pairings.
The theme of this year’s event is Food Waste so there will be creative installations and lots of info about the topic and innovations such as using an entire lemon (peel and all) in your next cocktail.
There are various ticket prices and weekend passes, check out www.goodfoodandwineshow.co.za