Myrna Robins wonders why South Africans turn to imported brandies for their cocktails and sundowners.
Young winemakers are adding vigour to a protege programme, writes Jan Cronje.
Vintage wines have long been an investment opportunity for wealthy connoisseurs, but beer?
How do you stop left-over wine from going off? Two British brothers think they've found the answer.
An American wine-fraud crusader has questioned the authenticity of six lots of the world's most expensive wine.
iLoveCoffee is no ordinary coffee shop - customers will be taught simple South African Sign Language to place their orders.
Nicola Jenvey talks to De Krans Wines co-owner Boets Nel about 'conversational wine'.
The makers of a new tipple claim sipping it can actually improve your appearance.
World class bartender captures essence of the Mother City in a drink, writes Nontando Mposo.
Carol Campbell gets a lesson in the ancient art of tea painting.
This year's Cape Legends Challenge will feature teams from 23 top hotels from across South Africa.
Riana Andrews was at the first night of the Whisky Live Festival in Cape Town, and loved it.
The world has embraced whisky and so can you at Whisky Live Celeberation, writes Nontando Mposo.
Britain now has more breweries per head than any other country in the world.