Fortified wines perfect for the fireside.
Claudia Connell tries the latest craze: take sweets, vodka and a dishwasher and make a cocktail [VIDEO].
Myrna Robins’s love for for southern Rhone-style wines got a boost from a recent tasting...
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A beer maker's plans to boost the sale of its product in Africa has left a sour taste in Health Minister Aaron Motsoaledi's mouth.
A glass of wine may be considered the traditional accompaniment to a slap-up meal, but it’s facing an unlikely challenger...
A Belgian restaurateur is on a mission to put beer where it belongs: on the dining table.
Microbreweries are popping up in wine country, writes Esther Lewis.
Wine lovers will have noticed their favourite tipples are getting stronger, but they have only themselves to blame.
South African brandy has come a long, long way, writes Myrna Robins.
A group of producers has been striving to put the varietal up where it belong, writes Myrna Robins.
To mark its first anniversary, the Orphanage Cocktail Emporium donated R41 102 to the St Francis Children's Home.
There is a smart but relaxed environment at the Piano Bar in De Waterkant, writes Wendyl Martin.
A quarter of young drinkers claim to know more than they actually do. Take our test to find out how you rank...
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