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A dash of cold weather coupled with a week's holiday in the Berg led Nicola Jenvey to some new wines.
Though more than half the world prefers its cup of joe the easy way, Americans still go for slow-brew.
A pair of biohackers are crafting a plant-based concoction that's nearly identical in taste and makeup to cow's milk.
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Unlike France - we have a better choice of Bordeaux-style blends that are affordable and enjoyable. Myrna Robins finds out more.
A first-time course for existing small-scale winemakers starts in June.
Ken Forrester Vineyards show the results of 21 years of determination, ambition and talent, writes Myrna Robins.
Nicola Jenvey takes a look at some radical ideas for marketing wines...
Supermarket customers got a shock this week as they picked fruit juice off the shelf, only to find it was alcoholic.
Shoprite will be taking disciplinary action against employees who placed alcoholic drinks among fruit juices.
There can be few more agreeable ways of spending a winter Saturday in the Cape, writes Myrna Robins.
Two Durban men have sunk their energy and resources into establishing a new brand in the cut-throat liquor industry.
Seasoned wine journalist Claire Hu has given South Africa a glowing review, writes Nicola Jenvey.
Meet one of the essential cogs in the brandy wheel - Stafford Neville Ebrahim, Van Ryn's longest serving cooper.
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