What will we be drinking this year? It looks set to be an interesting period for adventurous drinkers, writes Olivia Williams.
Research has found that winemakers are distorting the alcohol content in wines.
Italian Prosecco makers have taken steps to fend off cheap 'imitations' from Germany and Russia.
Here's a round-up of cocktails that, while not exactly good for you, do have some nutritional value...
This book is for wine-lovers and foodies alike, writes Myrna Robins.
Top mixologist Haroon Hafajee shares his recipes for the best summer and New Year's Eve cocktails.
The year SA wines earned a place on all the top tables around the world.
Wine lovers are spoilt for choice when it comes to offerings from the dozen or more local cellars, writes Myrna Robins.
Gin has undergone a renaissance to become a trendy tipple among young drinkers.
Spoil your tastebuds with hand crafted gins and tonics at this year's Gin & Tonic Festival in Cape Town.
Want to know how to make a cheap bottle of red wine taste like a vintage tipple this Christmas?.
The Cape Town Festival of Beer is under way at Hamilton’s Rugby Club for its sixth year of celebrating all things craft beer.
Stellenbosch winemakers are looking to open an export market in the Caribbean country for their wines.
A rooibos cocktail movement has taken over bars across the world's capitals.
Britain's Prince Charles' Aston Martin runs on bioethanol extracted from wine made in Wiltshire.