Ackermans Baby of the Year: Win prizes worth R60 000!
Stellenbosch Wine Routes will be launched internationally this month at ITB Berlin, the world's largest tourism trade fair.
The intriguing Voor Paardeberg has turned into a wine ward of Paarl with many attractions to offer visitors.
New research by Spanish and Italian scientists may help winemakers understand the lactic acid bacterium.
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Researchers claim the idea that coffee dehydrates us is a myth and a few cups of it a day can be as thirst-quenching as water.
Thorsten Schoppe is one of a wave of beer-makers using new German ingredients to create non-traditional brews.
Stellenbosch’s DeMorgenzon finds favour with US’s Wine Enthusiast.
As the old year gives way to the new, many a rainbow cocktail will be lifted to greet 2014. Myrna Robins visits some cocktail venues.
Cork-popping is ‘one of the most common holiday eye hazards’, say experts.
See in the new year with a glass of delicious punch. Angela Day has the recipes...
What to do when you’re a wine lover who reacts badly to sulphites in wine? Myrna Robins has some good news...
Méthode Cap classique is both celebratory and a consolation, writes Nicola Jenvey.
For Champagne to become the tipple it is today, a few men had to die.
It’s the biggest selling spirit in the world - but the chances are you’ve never heard of it.
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