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INDEPENDENT MEDIA

It’s really cooking at Devil’s Peak Brewery

Bianca Coleman learns all about craft beer at the Devil's Peak Brewery.

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SAB gets crafty with chocolate beer

South African Breweries is relaunching Castle Chocolate Milk Stout and, it says, the brew is here to stay.

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Scottish wine, but you can’t drink it

The producer of Scotland's first wine is confident that his next vintage will be more palatable.

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Browse Drink

Items 31 - 36 of 36

The wine without the babalas
March 20 2015 at 07:01

Scientists say they have found the key to making hangover-free wine, by altering the DNA of yeast in the drink.

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Raising profiles, creating jobs
March 13 2015 at 13:21

A new initiative on the cards aims to see more bottled wines exported from our shores, writes Nicola Jenvey.

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Top honours for Cape wine estates
March 11 2015 at 10:44

Several Western Cape vineyards have been lauded at the Wine Tourism Awards.

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How to make perfect tea
March 3 2015 at 13:56

Professional organisations and experts have been busy on creating a scientific formula for the perfect cup of tea.

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A big opportunity for wine tourism
February 27 2015 at 13:21

ITB Berlin – the world’s largest tourism convention is to give a platform to the Stellenbosch Experience campaign

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Absinthe 'going through the roof'
February 18 2015 at 15:21

Absinthe was once banned in France. A century later, the drink's reputation has been rehabilitated.

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Items 31 - 36 of 36