Nespresso once again leads the trend with a machine that looks as good as its coffee tastes.
Guinness is changing its 256-year-old recipe so it can become vegetarian friendly.
The Stella bar is a gorgeous space with a menu that will knock your socks off.
Cape Winemakers turn to brewing as demand leads to diversification.
Four young South Africans are showcasing the skills of a new generation in the world of local wine, writes Eugene Yiga.
The current evidence is mostly in favour of drinking coffee (but there are some cautions), writes Clare Collins.
Achim von Arnim was awarded the Frans Malan Legacy Award at the annual Amorim Cap Classique Challenge.
The wine industry has tried a host of alternatives to closing the bottle - plastic corks, screw caps, glass closures.
New movie Spectre will see Daniel Craig opt for a 'dirty' martini instead of his usual 'shaken, not stirred' drink.
Stellenbosch is aiming to establish itself as the 'Kingdom of Cabernet' in the South African winelands.
It's great to know you don't have to be posh to drink fine wines at some of your favourite haunts.
Consumers can tick off 2014 as a must-have year for red wine, a pinotage expert says.
Britain's Good Pub Guide has taken aim at unruly youngsters and their parents for ruining things for pub customers.
Cape Town is hosting the World Class Bartender of the year event, writes Nontando Mposo.
An SA brewer's curiously named Zulu Blonde beer will be stocked at British pubs before next month's Rugby World Cup.