My Independent
itb berlin file photo
REUTERS

A big opportunity for wine tourism

ITB Berlin – the world’s largest tourism convention is to give a platform to the Stellenbosch Experience campaign

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absinthe one
AFP

Absinthe 'going through the roof'

Absinthe was once banned in France. A century later, the drink's reputation has been rehabilitated.

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prosecco afp
AFP

The new fizz on the block

Once considered a cheap man’s Champagne, Prosecco is fast becoming the drink of choice, writes Liam Joyce.

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Browse Drink

Items 31 - 40 of 42

Whisky with a R2m price tag
October 15 2014 at 13:58

The 750ml whisky inside the decanter is said to leave 'you speechless'.

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Wine: have you given it any thought?
October 14 2014 at 11:40

If you love wine, wine guru Cathy Marston has just the course to set you on your own journey.

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A latte with the Guinness effect
October 8 2014 at 11:49

Starbucks is selling a new range to warm up customers as the nights draw in - beer-flavoured coffee.

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Top cellars, well-priced pleasure
September 29 2014 at 11:53

Top-rated cellars are now offering premium blends meant for youthful drinking.

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Melange of music, fine wine and fare
September 23 2014 at 11:43

Solms-Delta's unique new museum celebrates the sound of heritage, writes Myrna Robins.

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Juice what the doc ordered
September 19 2014 at 11:46

It's the diet craze that has celebrities and us mere mortals hooked. Buhle Mbonambi looks into the juice craze.

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How useless is a chocolate teapot?
September 18 2014 at 12:03

The finest minds of science, engineering and craftsmanship have been working on a burning question... [VIDEO]

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Vinous serenades to a blooming spring
September 15 2014 at 12:00

Myrna Robins seeks out wines with new-season aromas and flavours.

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Drink organic wines this spring
September 10 2014 at 12:07

Join the organic revival this spring by matching natural wines with organic food, writes Myrna Robins.

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Gallery: food and wine pairing tour
September 9 2014 at 14:08

A range of offbeat pairings are geared toward enhancing the wine experience for connoisseurs and novices alike, writes Anne Steele.

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Items 31 - 40 of 42