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Coffee that’s good enough for goats

Ethiopian goatherders are what Samuel Muston thinks whenever he walk past a Starbucks. And, he might be right...

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Savouring the taste of chilled red wine

The ultimate faux pas of wine drinkers? Storing their bottle of red in the fridge...

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Wine to put a sparkle in your eye

Bianca Coleman visits Haute Cabrière wine estate in Franschhoek.

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Browse Drink

Items 31 - 33 of 33

The new fizz on the block
February 3 2015 at 13:37

Once considered a cheap man’s Champagne, Prosecco is fast becoming the drink of choice, writes Liam Joyce.

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Sauvignons worth savouring
January 30 2015 at 14:32

Nicola Jenvey reviews different options for local sauvignon blancs – and one from Chile with a local angle.

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It’s harvest time in the winelands
January 16 2015 at 14:28

Those who appreciate the end result should salute the blood, sweat and tears that go into wine, says Nicola Jenvey.

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Items 31 - 33 of 33