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REUTERS

How to make perfect tea

Professional organisations and experts have been busy on creating a scientific formula for the perfect cup of tea.

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REUTERS

A big opportunity for wine tourism

ITB Berlin – the world’s largest tourism convention is to give a platform to the Stellenbosch Experience campaign

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AFP

Absinthe 'going through the roof'

Absinthe was once banned in France. A century later, the drink's reputation has been rehabilitated.

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Items 41 - 43 of 43

Gallery: food and wine pairing tour
September 9 2014 at 14:08

A range of offbeat pairings are geared toward enhancing the wine experience for connoisseurs and novices alike, writes Anne Steele.

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Coffee has caffeine in the genes
September 5 2014 at 13:40

Scientists have found that what we love about coffee - the caffeine - is a genetic quirk.

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Wine with notes of Bach
September 5 2014 at 11:52

In a gentle valley, the vineyards at DeMorgenzon estate are serenaded by baroque and early classical music.

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Items 41 - 43 of 43