Britain's tea-making credentials have been thrown into question - by a guidebook written by Americans.
Bianca Coleman learns all about craft beer at the Devil's Peak Brewery.
The producer of Scotland's first wine is confident that his next vintage will be more palatable.
After years in the wilderness, Chardonnay is finding favour - and flavour - again.
Can something so natural be so dangerous, and is it worth the risk?
A local design engineer has revved up the world of coffee with his F1-inspired espresso machine.
Ethiopian goatherders are what Samuel Muston thinks whenever he walk past a Starbucks. And, he might be right...
The ultimate faux pas of wine drinkers? Storing their bottle of red in the fridge...
Bianca Coleman visits Haute Cabrière wine estate in Franschhoek.