Stellenbosch is aiming to establish itself as the 'Kingdom of Cabernet' in the South African winelands.
It's great to know you don't have to be posh to drink fine wines at some of your favourite haunts.
Consumers can tick off 2014 as a must-have year for red wine, a pinotage expert says.
Britain's Good Pub Guide has taken aim at unruly youngsters and their parents for ruining things for pub customers.
Cape Town is hosting the World Class Bartender of the year event, writes Nontando Mposo.
An SA brewer's curiously named Zulu Blonde beer will be stocked at British pubs before next month's Rugby World Cup.
The wine industry promises to present the largest wine show ever to be staged in the southern hemisphere.
You needn't be a Type-A personality to understand Pieter Ferreira's obsessive pursuit of the perfect tiny bubble.
This year's Nederburg Auction seeks to honour some of those outstanding vintages in our country's history.
A rare Burgundy has emerged as the world's most expensive wine at more than $15 000 a bottle.
Rare Kalahari N'abbas (truffles) have made their way into a newly launched, locally produced boutique gin.
Research suggests we're self-conscious about what our coffee orders say about us - and with good reason.
Britain's tea-making credentials have been thrown into question - by a guidebook written by Americans.
Bianca Coleman learns all about craft beer at the Devil's Peak Brewery.
The producer of Scotland's first wine is confident that his next vintage will be more palatable.