The producer of Scotland's first wine is confident that his next vintage will be more palatable.
After years in the wilderness, Chardonnay is finding favour - and flavour - again.
Can something so natural be so dangerous, and is it worth the risk?
A local design engineer has revved up the world of coffee with his F1-inspired espresso machine.
Ethiopian goatherders are what Samuel Muston thinks whenever he walk past a Starbucks. And, he might be right...
The ultimate faux pas of wine drinkers? Storing their bottle of red in the fridge...
Bianca Coleman visits Haute Cabrière wine estate in Franschhoek.
Drinking coffee soon after waking up, as it turns out, is actually a bit counterproductive.
A British professor says the Black Death had a surprising side effect: the British pub.
The Whisky Live Festival hosted a boutique tasting event from June 18 to 20 at the Lookout in Granger Bay.
L'Avenir has come out brandishing pinotage and chenin blanc in its premier tier.
Taste more than 100 whiskies from around the world and meet the people who create them at a V&A festival.
There are few more worthy occasions than honouring a lifelong friendship - and that in itself is a lesson in wine appreciation.