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4 August 2015, 11:53am
Tea, the United States way
Tea, the United States way

Britain's tea-making credentials have been thrown into question - by a guidebook written by Americans.

28 July 2015, 07:50am
It’s really cooking at Devil’s Peak Brewery
It’s really cooking at Devil’s Peak Brewery

Bianca Coleman learns all about craft beer at the Devil's Peak Brewery.

15 July 2015, 12:06pm
Scottish wine, but you can’t drink it
Scottish wine, but you can’t drink it

The producer of Scotland's first wine is confident that his next vintage will be more palatable.

11 July 2015, 09:00am
‘A glass of white for the lady’
‘A glass of white for the lady’

After years in the wilderness, Chardonnay is finding favour - and flavour - again.

10 July 2015, 6:00pm
The truth about raw milk
The truth about raw milk

Can something so natural be so dangerous, and is it worth the risk?

9 July 2015, 11:35am
A coffee maker that gets your engine racing
A coffee maker that gets your engine racing

A local design engineer has revved up the world of coffee with his F1-inspired espresso machine.

3 July 2015, 11:46am
Coffee that’s good enough for goats
Coffee that’s good enough for goats

Ethiopian goatherders are what Samuel Muston thinks whenever he walk past a Starbucks. And, he might be right...

1 July 2015, 10:23am
Savouring the taste of chilled red wine
Savouring the taste of chilled red wine

The ultimate faux pas of wine drinkers? Storing their bottle of red in the fridge...

30 June 2015, 11:28am
Wine to put a sparkle in your eye
Wine to put a sparkle in your eye

Bianca Coleman visits Haute Cabrière wine estate in Franschhoek.