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No room for plates, let alone elbows

Fritz Hahn wonders why restaurants serve so many little plates when the tables are so darn small.

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INDEPENDENT NEWSPAPERS

The things that annoy waiters

Roberto A. Ferdman published a column that upset a lot of waiters. So, he's decided to set things straight.

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Copy of Gift 3 - Windowsill herb planter
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Promote herbs on your plate

Move beyond thinking of herbs as mere garnishes and start to see them as major culinary players.

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Browse Food

Items 1 - 10 of 125

No room for plates, let alone elbows
July 7 2015 at 12:41

Fritz Hahn wonders why restaurants serve so many little plates when the tables are so darn small.

Read Story
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The things that annoy waiters
July 3 2015 at 13:28

Roberto A. Ferdman published a column that upset a lot of waiters. So, he's decided to set things straight.

Read Story
0 comments

Promote herbs on your plate
July 2 2015 at 11:26

Move beyond thinking of herbs as mere garnishes and start to see them as major culinary players.

Read Story
0 comments

Waiter... leave my plate alone!
June 30 2015 at 13:13

Roberto Ferdman has a pet hate: waiters who clear plates before everyone has finished eating.

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10 tips for storing fruits and vegetables
June 29 2015 at 11:56

Candy Sagon gets some tips from the experts that might mean your fruit and veg last longer.

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Waiter, there's gibberish on the menu!
June 26 2015 at 14:38

Za'atar. Tchufas. Bureka. Today's trendy foods are just so baffling, writes Laura Freeman.

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Winter Menu at Catharina's Steenberg
June 24 2015 at 12:58

The WomanOnline team visit a Cape Town venue.

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Organic tastes better... morally
June 24 2015 at 12:25

In flavour tests, supporters of ethically produced food thought that samples tasted better than normal produce.

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Jamie Oliver starts a 'sugar tax'
June 22 2015 at 12:53

Celebrity chef Jamie Oliver is to slap a 'sugar tax' on all sweet drinks served in his restaurants.

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The food that's on posh plates
June 19 2015 at 13:39

A look at hot new trends in fine-dining restaurants titillates any appetite, writes Myrna Robins.

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