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Food for thought

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  1. A Maroccan favourite with chicken, preserved lemon, coriander and green olives. Pictures: Hennie Fisher
  2. A version of a South African coconut lamington street-food style.
  3. Ikpakpala, ground Nigerian steamed corn, onion and chilli custards baked in individual cups.
  4. Kenyan n'Dizi with fried banana, peanut meringue and cream.
 

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