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I won't pay for restaurant chicanery

Samuel Muston is outraged by the price of a simply one-ingredient dish in a fancy restaurant.

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How super are these food really?

Is there good reason for us to jump off the deep end every time we come across an obscure Himalayan berry?

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iol nws aug 29 SS_wooliechoc0 (54129445)
INDEPENDENT MEDIA

No more sweets at Woolies checkouts

Woolworths will no longer exploit the pester power of sweet-hungry children - and adults.

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Items 1 - 10 of 145

I won't pay for restaurant chicanery
August 31 2015 at 11:02

Samuel Muston is outraged by the price of a simply one-ingredient dish in a fancy restaurant.

Read Story
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No more sweets at Woolies checkouts
August 29 2015 at 12:00

Woolworths will no longer exploit the pester power of sweet-hungry children - and adults.

Read Story
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Nasty germs on fruit and veg
August 29 2015 at 11:17

Leafy vegetables are among the fresh produce found to be contaminated with levels of E coli, says a local study.

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How super are these food really?
August 28 2015 at 13:54

Is there good reason for us to jump off the deep end every time we come across an obscure Himalayan berry?

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Video: Hunt for best home-cooked burger
August 27 2015 at 11:45

Woman Online visited Hartenberg Wine Estate to try their signature Waygu Beef Burger.

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Let's paint Cape Town white
August 26 2015 at 10:27

Dîner en Blanc, the original 'white party', is coming to Cape Town in November.

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Jamie's health trip: Seaweed, sleep
August 26 2015 at 12:11

Jamie Oliver says he has adopted a new food and lifestyle regime designed to increase energy and help him lose weight.

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Thin’s in, flat’s where it’s at
August 26 2015 at 08:06

Plating meats, seafood, vegetables and fruit as carpaccio creates works of art on a plate, writes Bonnie S Benwick.

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Dinner and dessert in one. Why not?
August 25 2015 at 12:11

Helen Walne has lost interest in cooking, and she's totally okay with that.

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An incredible book on food cultures
August 25 2015 at 10:38

Renate Coetzee's latest gourmet offering serves up cuisine through the ages, writes Diane de Beer.

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Items 1 - 10 of 145