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30 days ago
Stay calm and eat chicken
Stay calm and eat chicken

Nutritionist Amanda Hamilton explains how to manage your mood — with food.

43 days ago
Five ways with potatoes
Five ways with potatoes

Potatoes have a reputation for raising blood sugar levels too high, but there are ways to offset this.

43 days ago
The Test Kitchen does it again
The Test Kitchen does it again

Cape Town's The Test Kitchen has walked away with another glittering international accolade.

47 days ago
The naked restaurant where they weigh you
The naked restaurant where they weigh you

Following the lead of establishments in London and Melbourne, The Amrita, has strict rules of entry.

47 days ago
Organic farming and the environment... it's complicated
Organic farming and the environment... it's complicated

Tamar Haspel says we need less of the "us versus them" mindset when looking at methods of growing food.

48 days ago
Your first date? Restaurants hate it
Your first date? Restaurants hate it

So your online date is not going well and your are unhappy? So is the restaurant owner.

49 days ago
How potatoes are the new superfood
How potatoes are the new superfood

University of Pretoria researchers have been hard at work comparing the potato to other vegetables.

49 days ago
Mary Berry just won't fry a courgette flower
Mary Berry just won't fry a courgette flower

Great British Bake Off judge Mary Berry has revealed the one dish she will never cook - deep-fried courgette flowers.

50 days ago
Get a steak, and help with your rates
Get a steak, and help with your rates

To celebrate its 40th birthday, a Cape Town restaurant is offering customers a little help with their municipal bills.

51 days ago
Five ways with mushrooms
Five ways with mushrooms

Did you know the outer layer of mushrooms is rich in ergosterol, a chemical that's converted to vitamin D when exposed to sunlight?.

51 days ago
Celebrated chef who defied the odds
Celebrated chef who defied the odds

The local and international food industry is mourning the death of one of South Africa's best-known chefs, Dr Billy Gallagher.

54 days ago
Spain wants heritage status for tapas
Spain wants heritage status for tapas

Tapas should be given World Heritage status because of its universal appeal, according to Spain's Minister for Culture.

55 days ago
Pics: High dining in Brussels
Pics: High dining in Brussels

Brussels food lovers can have 'Dinner in the Sky' served by star chefs on platforms hoisted 50 metres in the air.

56 days ago
'I won't waste calories on bad wine'
'I won't waste calories on bad wine'

Billy Suter talks to singer-actress Tonya Koenderman about her food likes and dislikes.

57 days ago
Fancy lunch at Pollsmoor?
Fancy lunch at Pollsmoor?

Cape Town is known for the diversity of its restaurants, but the strangest has to be at Pollsmoor Maximum Security Prison.