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29 May 2016, 09:00am
Why carrots are orange
Why carrots are orange

Fruits and vegetables used to look so different you might not even recognise them, writes Daron Taylor. [VIDEO]

27 May 2016, 10:26am
How to butter a loaf in 30 seconds
How to butter a loaf in 30 seconds

A retired chef has developed a device that can butter a loaf of bread in just 30 seconds. [VIDEO]

26 May 2016, 10:53am
The low-calories sugar substitute made from algae
The low-calories sugar substitute made from algae

Although the as-yet unnamed sweetener is said to feel like sugar in the mouth, tests suggest that it passes through the body without being digested.

25 May 2016, 3:30pm
Durban’s tastiest burger joints
Durban’s tastiest burger joints

Durban features a few restaurants that have chosen to either refine the concept of a burger or inject mind-blowing flavours.

25 May 2016, 10:34am
Mi Casa crooner is crazy for good food
Mi Casa crooner is crazy for good food

J'Something has a passion for cooking, writes Nontando Mposo.

23 May 2016, 10:34am
See how top chefs do it
See how top chefs do it

This year's Good Food & Wine Show starts on May 27 at the Cape Town International Convention Centre.

20 May 2016, 10:48am
Creativity lives at home - Nigella
Creativity lives at home - Nigella

Nigella Lawson has stood up for home cooks, saying they can be more 'creative' than professional chefs. [VIDEO]

19 May 2016, 3:30pm
Alkaline diet is not rocket science
Alkaline diet is not rocket science

Ellie Kieger said there's some science behind following an alkaline diet, but that's not the whole story.

19 May 2016, 12:20pm
So, how do they eat rice in China anyway?
So, how do they eat rice in China anyway?

A spat over rice in a Chinese restaurant became famous. Not so much the actual information about Chinese cuisine.