A chocolate bar has been invented that can resist melting in temperatures up to 38C.
It's a practice that's commonplace in trendy eateries - and it might leave a bad taste in your mouth.
Gabi Moskowitz suggests a basic shopping list for people who live alone.
Does 'artisanal' equal 'special'? Maura Judkis examines why we're so ready to believe that it does.
A trendy chocolate has been suggested not to be as authentic as claimed. Now suddenly it tastes terrible?
Tony Jackman says there's a reason to eat vegetables: they are good for us.
The pastry bench is the place to be with bake-offs all over the place, as British chef James Martin demonstrates in his latest cookbook.
There's food for real life, and there's fantasy food. Make mine a cheese on toast. By Alice Jones
Award-winning Durban actress Shona Johnson shares her likes and dislikes in food.