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12 May '16, 07:01am
What to do with old food
What to do with old food

How do you know whether a food is salvageable or spoiled, whether to keep it or toss it?.

10 May '16, 6:00pm
Could the world soon be out of coffee?
Could the world soon be out of coffee?

Bananas and sweetcorn risk being in shorter supply because of the impact of climate change and intensive farming.

10 May '16, 10:20am
Waiters insult diners via the bill
Waiters insult diners via the bill

Trading insults in restaurants is not just a South African thing, it seems.

10 May '16, 06:52am
#coffeeinacone the latest craze to hit Jozi
#coffeeinacone the latest craze to hit Jozi

There's a new kid on the block in Melrose Arch selling a novelty that is drawing customers in their droves.

09 May '16, 6:00pm
The raw truth about unprocessed food
The raw truth about unprocessed food

Roberto Ferdman looks at what it would be like to eat food that is unprocessed - really unprocessed.

09 May '16, 08:51am
Why bananas are bad fruit
Why bananas are bad fruit

Certain types of fruit or vegetable can make others go off too quickly with costly consequences for shoppers.

06 May '16, 09:01am
Cook with love - and new recipe book
Cook with love - and new recipe book

It's about flavourful food, richly spiced curries, indulgent cakes and decadent desserts, writes Nontando Mposo.

04 May '16, 08:13am
Hunt on for SA's best boerewors
Hunt on for SA's best boerewors

Entries for the 2016 Championship Boerewors competition are now open.

03 May '16, 09:01am
A book from and honest cook
A book from and honest cook

Myrna Robins reviews a new cookbook from Mariana Esterhuizen.

02 May '16, 07:00am
How to give the best party ever
How to give the best party ever

When throwing a party, what the heck do you do with the bores? The Queen's party planner has advice...

29 Apr '16, 07:52am
Microgreens: ‘It’s definitely a slow food’
Microgreens: ‘It’s definitely a slow food’

Mary Ackley had to keep an open mind while pursuing her dream of becoming a farmer, and so she went underground...

25 Apr '16, 10:20am
Where eating in the buff is a requirement
Where eating in the buff is a requirement

London's first nude restaurant has a waiting list 16 000 names long. Peter Holley finds out why anyone would want to eat in the nude?.

25 Apr '16, 08:54am
Why the world still loves the Big Mac
Why the world still loves the Big Mac

For almost half a century, the world's most popular burger has remained all but unchanged - now the Big Mac has two versions.

22 Apr '16, 6:00pm
Farm-fresh? Maybe, but it'll cost you
Farm-fresh? Maybe, but it'll cost you

Megan McArdle looks at an investigation into whether restaurants are always honest when they use the word artisanal.

22 Apr '16, 08:51am
A pizza with a good cause
A pizza with a good cause

Col'Cacchio Pizzeria will again be producing their Celebrity Chef Pizza series - an initiative that raises funds for Red Cross Children's Hospital.