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Great British Bake Off host Paul Hollywood has announced his separation from his wife.
Would you try Gordon Ramsay’s recipe for elvers on toast - covered in flour and mustard and cooked with shallots and garlic?
Salt is just salt, no? Well, yes and no, writes Samuel Muston.
Items 21 - 30 of 144
From revolting to fun, Will Coldwell has a good list of books to consider...
If you ever get so hungry you could eat a horse, a recipe book is here to help.
The cuberdon - a cone-shaped sweet - is a Belgian speciality that has fallen below the radar.
A new collection of recipes collates regional recipes from members of the French National Assembly.
Recently discovered recipes dating from the 12th Century show that British taste in food has hardly changed.
Spain now outranks Paris and New York as the world's culinary capital, according to a list of the world’s top 50 restaurants.
Sudi Pigott explores a new food trend and finds out how it’s helping stop wasteful farming practices.
Step aside Heston and Delia, because the world of cookery has an unlikely new star, writes Gillian Orr.
Food lovers can now buy a piece of the famed Spanish restaurant elBulli - and dinner with its head chef, Ferran Adria.
The global sales figures for instant noodles really do provide food for thought.
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