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False start on road to a new life

Tony Jackman had an adventurous start to his life as a Karoo restaurant owner.

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THE WASHINGTON POST

Olive oil pumpkin bread - recipe

For more-healthful baking, go with olive oil says Ellie Krieger.

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THE YOMIURI SHIMBUN

Tips on the art of using chopsticks

Even Japanese people don't know how to use chopsticks... so there are now seminars in the art.

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Browse Food

Items 21 - 30 of 115

Do it with dairy - recipes
October 30 2014 at 13:56

Myrna Robins has easy recipes for DIY yoghurt and cheese-making, and two irresistible ways to use the results.

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Veganism takes root in Israel
October 29 2014 at 11:52

Israel is the most vegan country in the world - so say the country’s dietary activists.

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Ditch the crisps, try horsemeat biltong
October 28 2014 at 14:02

Made in Belgium, a biltong snack is being offered for sale by specialist retailer musclefood.com.

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Woolies gets clever with low-carb meals
October 28 2014 at 11:49

The nine microwavable meals, a soup and three vegetable dishes will be introduced nationwide, says the retailer.

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Good food and fun
October 27 2014 at 12:08

Durban was abuzz this weekend with all things foodie at the Good Food and Wine Show.

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Siphokazi aims for ‘MasterChef’ glory
October 22 2014 at 12:02

Everyone is talking about Siphokazi Mdlankomo, the 39-year-old contestant on MasterChef Season 3.

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Mexico, land of the crazy snack
October 21 2014 at 13:38

Nick Miroff investigates Dorilocos - a a veritable insane asylum of sugar and spice.

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Bring back veal, says Prue Leith
October 20 2014 at 11:42

Food writer Prue Leith says: 'Veal chops are my best thing and I want to stop feeling bad about that.'

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Too many female chefs spoil the broth?
October 17 2014 at 13:45

A top chef has claimed that women find it harder to survive in Britain's kitchens because they are testosterone-fuelled 'war zones'.

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When wasabi isn’t wasabi
October 17 2014 at 13:39

The wasabi sushi restaurants serve is pretty much never actual wasabi.

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Items 21 - 30 of 115