Potatoes have a reputation for raising blood sugar levels too high, but there are ways to offset this.
Cape Town's The Test Kitchen has walked away with another glittering international accolade.
Following the lead of establishments in London and Melbourne, The Amrita, has strict rules of entry.
Tamar Haspel says we need less of the "us versus them" mindset when looking at methods of growing food.
So your online date is not going well and your are unhappy? So is the restaurant owner.
University of Pretoria researchers have been hard at work comparing the potato to other vegetables.
Great British Bake Off judge Mary Berry has revealed the one dish she will never cook - deep-fried courgette flowers.
To celebrate its 40th birthday, a Cape Town restaurant is offering customers a little help with their municipal bills.
Did you know the outer layer of mushrooms is rich in ergosterol, a chemical that's converted to vitamin D when exposed to sunlight?
The local and international food industry is mourning the death of one of South Africa's best-known chefs, Dr Billy Gallagher.
Tapas should be given World Heritage status because of its universal appeal, according to Spain's Minister for Culture.
Brussels food lovers can have 'Dinner in the Sky' served by star chefs on platforms hoisted 50 metres in the air.
Billy Suter talks to singer-actress Tonya Koenderman about her food likes and dislikes.
Cape Town is known for the diversity of its restaurants, but the strangest has to be at Pollsmoor Maximum Security Prison.
Publicity from health-conscious celebrities like Gwyneth Paltrow has prompted a boom in demand for food dehydrators.