Publicity from health-conscious celebrities like Gwyneth Paltrow has prompted a boom in demand for food dehydrators.
Fruits and vegetables used to look so different you might not even recognise them, writes Daron Taylor. [VIDEO]
A retired chef has developed a device that can butter a loaf of bread in just 30 seconds. [VIDEO]
Although the as-yet unnamed sweetener is said to feel like sugar in the mouth, tests suggest that it passes through the body without being digested.
Durban features a few restaurants that have chosen to either refine the concept of a burger or inject mind-blowing flavours.
J'Something has a passion for cooking, writes Nontando Mposo.
This year's Good Food & Wine Show starts on May 27 at the Cape Town International Convention Centre.
Nigella Lawson has stood up for home cooks, saying they can be more 'creative' than professional chefs. [VIDEO]
Ellie Kieger said there's some science behind following an alkaline diet, but that's not the whole story.
A spat over rice in a Chinese restaurant became famous. Not so much the actual information about Chinese cuisine.
Diane de Beer is impressed by a cookbook tailored for families dealing with diabetes.
Ellie Krieger regularly gets questions from people confused about which yogurt to buy. Here are her tips to help you choose more healthfully.
Way up on the 19th floor of the Westin Hotel in Cape Town, Marcelle Warner has taken her passion for vertical gardening of herbs to new heights.
What's the future of meat grown in a lab? Marta Zaraska takes a long, hard look...
Two Michelin star chefs are in the line-up for the Mzanzi International Culinary Festival in Johannesburg.