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I won't pay for restaurant chicanery

Samuel Muston is outraged by the price of a simply one-ingredient dish in a fancy restaurant.

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How super are these food really?

Is there good reason for us to jump off the deep end every time we come across an obscure Himalayan berry?

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INDEPENDENT MEDIA

No more sweets at Woolies checkouts

Woolworths will no longer exploit the pester power of sweet-hungry children - and adults.

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Browse Food

Items 31 - 40 of 146

Top restaurant to do stint Down Under
July 29 2015 at 11:43

Voted the world's best restaurant four times, Noma plans to relocate to Sydney for a 10-week stint next year.

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Pics: Feeding the 5 000... in white
July 29 2015 at 11:42

About 5 000 foodies and fashionistas gathered in New York for the fifth Diner en blanc (Dinner in White).

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Imagine a healthy vending machine
July 28 2015 at 11:55

When we feed coins into a vending machine, we expect little more than a tired chocolate bar in return.

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Coconut not all it's said to be?
July 27 2015 at 12:00

Coconut has had something of a reinvention as a health food. An expert takes a look...

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What's with eating crocodile then?
July 24 2015 at 11:37

Ostrich, crocodile, bison... does that sound like dinner to you, asks Samuel Muston.

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Future food - not what you think
July 23 2015 at 11:51

Roberto Ferdman looks at how 3D printers will change the way we eat, buy, order and experience food.

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What happened to the simple plate?
July 22 2015 at 12:09

A plate of food isn't quite what it used to be. Helen Grange looks at what stands in for plates these days.

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Nothing gourmet at this market
July 21 2015 at 12:01

The 2015 Street Food Festival takes place on July 26 at the Side Street Studios in Woodstock, Cape Town.

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KZN takes top steakhouse honour
July 20 2015 at 12:24

The best steakhouses in the country are in Joburg and Cape Town, right?

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Parents, cook yourselves happy
July 17 2015 at 12:44

Joe Yonan looks at chef Curtis Stone’s new cook book for busy parents.

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Items 31 - 40 of 146