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Going batty over oxtail – recipe

Tony Jackman may have been beset by a bat – but that didn’t stop him cooking up a storm.

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Jamie might lose Turkish restaurant

Jamie Oliver’s largest restaurant outside the UK could face closure only 14 months in business.

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And a pear in a pretty glass bowl

Tony Jackman’s Cradock restaurant is getting off the ground - and second-hand makes for delightful variety.

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Browse Food

Items 31 - 40 of 115

A hearty meal and a recipe with Kevin
December 2 2014 at 13:33

Alyssia Birjalal chats to Kevin Joseph, executive chef at the Oyster Box Hotel in Durban.

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Mary Berry’s Christmas dinner tips
December 1 2014 at 11:17

The Great British Bake Off star says December 1 is the date that hosts should start to work out arrangements.

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Easy entertaining? Start now!
November 28 2014 at 13:07

Nicole Anzia says preparation is the key to successful festive season meals.

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Bacon, eggs and Banting
November 28 2014 at 11:31

That 'healthy' breakfast is not living up to its name, says nutritional therapist Sally-Ann Creed. Lindsay Ord reports

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First turduckens - now hot durkeys
November 27 2014 at 11:41

A hot durkey is a culinary and architectural feat dreamed up by a cold meat company.

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False start on road to a new life
November 26 2014 at 13:40

Tony Jackman had an adventurous start to his life as a Karoo restaurant owner.

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Olive oil pumpkin bread - recipe
November 26 2014 at 11:38

For more-healthful baking, go with olive oil says Ellie Krieger.

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Tips on the art of using chopsticks
November 25 2014 at 13:31

Even Japanese people don't know how to use chopsticks... so there are now seminars in the art.

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Just how safe is your microwave?
November 21 2014 at 13:30

Ellie Krieger finds out if microwave ovens really are dangerous...

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Mosaic chef wears the crown
November 21 2014 at 11:47

Pretoria's Chantel Dartnall has again been named South African Chef of the Year in the Eat Out Restaurant Awards.

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Items 31 - 40 of 115