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INLSA

The 2015 hot cross bun taste test

Angela Day’s panel of judges tasted, deliberated and chose the winning hot cross buns for Easter.

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dark chocolate library
AP

Is dark chocolate really better?

Think dark chocolate is better for your diet than full-milk? You might be wrong…

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IOL pic jan26 salt shaker
SUPPLIED

Too much salt is dangerous

To mark World Salt Awareness Week, we should consider how what we are putting into their mouths will impact on our health.

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Browse Food

Items 31 - 40 of 117

Smooth it or juice it?
February 6 2015 at 14:13

Many popular new diets are based on blended fruit and veg, writes Nontando Mposo.

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Fish and chips gets fashionable
February 6 2015 at 12:56

A slab of battered fish on top of a heap of chips has long been one of Britain's favourite dinners – but now it is getting a reboot.

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Riding out a salad daze
February 4 2015 at 16:20

Tony Jackman has one golden rule for a salad – hot or cold weather, everything must be fresh as the morning dew.

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McDonald’s backs down on tamales
February 4 2015 at 13:23

Mexico subsidiary apologises for a Facebook post that seemed to trash traditional treat.

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How not to waste food
February 2 2015 at 14:30

Tons of food are wasted over the festive season – and through the year. Mandy Francis offers fresh ideas on how to prevent that…

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3D-printed food will change the way we eat
January 30 2015 at 18:40

Journey to the frontier of food and you'll find a 3D printer, spewing out chocolate.

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Going batty over oxtail – recipe
January 28 2015 at 15:11

Tony Jackman may have been beset by a bat – but that didn’t stop him cooking up a storm.

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Jamie might lose Turkish restaurant
January 26 2015 at 11:49

Jamie Oliver’s largest restaurant outside the UK could face closure only 14 months in business.

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And a pear in a pretty glass bowl
January 14 2015 at 17:35

Tony Jackman’s Cradock restaurant is getting off the ground - and second-hand makes for delightful variety.

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The bajgel: a remembrance of tastes past
January 14 2015 at 11:42

The increasing popularity of a centuries-old Slovakian croissant lies in the memories it evokes for many.

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Items 31 - 40 of 117