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22 Apr '16, 08:51am
A pizza with a good cause
A pizza with a good cause

Col'Cacchio Pizzeria will again be producing their Celebrity Chef Pizza series - an initiative that raises funds for Red Cross Children's Hospital.

21 Apr '16, 08:39am
Marmite gets royal seal of approval
Marmite gets royal seal of approval

It's bitterly divided her loyal subjects - but now the British Queen has given Marmite her official seal of approval.

20 Apr '16, 07:57am
Why you should go organic
Why you should go organic

Living an organic lifestyle might bring some benefits, but what do those who go organic know that others don’t?.

19 Apr '16, 1:30pm
New books capture the French connection
New books capture the French connection

Hardy Olivier and Louis Jansen van Vuuren's double life is laid bare, writes Diane de Beer.

19 Apr '16, 08:27am
The wine bottle that lets you order another
The wine bottle that lets you order another

An American company has developed one of the strangest devices ever created - a wifi enabled touchscreen equipped wine bottle. [VIDEO].

15 Apr '16, 08:37am
Broccoli’s growing reputation as superfood
Broccoli’s growing reputation as superfood

Broccoli is already known to lower the risk of breast and colon cancers - now a study has found it may help prevent liver cancer.

13 Apr '16, 1:30pm
Save water, cook a vegan dish
Save water, cook a vegan dish

Green Monday is aimed at making people commit to a plant-based or vegan meal at least once a week.

13 Apr '16, 08:50am
Five ways with tomatoes
Five ways with tomatoes

How to get most nutrients out of food - especially with tomatoes.

12 Apr '16, 1:30pm
BLT, life’s greatest comforter?
BLT, life’s greatest comforter?

Bacon, the greatest of the comfort foods and the one to which you always return when you want to be lost in the bosom of nurture, writes Tony Jackman.

11 Apr '16, 09:12am
Food portraits real enough to be devoured
Food portraits real enough to be devoured

Martin Parr's new book Real Food features more than 200 slates of everyday meals and snacks from 36 countries.

10 Apr '16, 07:00am
Why restaurants are taking the Uber route
Why restaurants are taking the Uber route

Ticketed dining has arrived. But what exactly we're paying for, other than the food, when we go out to eat?.

08 Apr '16, 09:26am
What’s cooking with Ernie?
What’s cooking with Ernie?

Billy Suter talks to golfing great Ernie Els, owner of Durban's popular Big Easy restaurant.

07 Apr '16, 08:00am
Pushing the fullest flavours of Africa
Pushing the fullest flavours of Africa

Chef Nompumelelo Mqeba is cooking up an African storm, and wants African cooking methods taught in local cooking schools.

07 Apr '16, 07:47am
The portable oven that beats a braai?
The portable oven that beats a braai?

Its British makers claim the 'Roccbox' will remove all the frustrations of waiting for the charcoal to heat up. [VIDEO].

06 Apr '16, 08:45am
Michelin star chef proudly flies SA flag
Michelin star chef proudly flies SA flag

From humble beginnings to acclaimed eatery, Jan van der Westhuizen is on a roll, writes Nontando Mposo.