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Diane de Beer attends a session demonstrating the basics of authentic Mexican cuisine.
Street food from around the world gets hungry people eating at a Cape Town World Design Capital project.
New research reveals an appetite for making traditional Iftar dishes healthier.
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The latest trend in confectionery is the 'naked' cake - one without its icing.
According to celebrity chef Jamie Oliver, the true masters of the tongs are women.
Janice Lupini tries out a new non-stick frying pan - and likes it.
A pop-up 'pestaurant' will challenge your tastebuds at Cape Town's Good Food and Wine Show.
If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat, there's a cookbook in Australia just for you.
Eva Longoria's women-focused steakhouse has closed, less than two years after opening in Las Vegas.
CookApp allows chefs to turn their homes into a restaurant for the night.
Author of The Cape Malay Cookbook Faldela Williams, who died on Sunday, has been hailed as a revolutionary.
Three-star Michelin chef Yoshihiro Murata's passion is to make sure simple, traditional food is passed on to the next generation.
Juliette Donkin looks at the scrumptious recipes in a new book.
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