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13 April 2016, 08:50am
Five ways with tomatoes
Five ways with tomatoes

How to get most nutrients out of food - especially with tomatoes.

12 April 2016, 1:30pm
BLT, life’s greatest comforter?
BLT, life’s greatest comforter?

Bacon, the greatest of the comfort foods and the one to which you always return when you want to be lost in the bosom of nurture, writes Tony Jackman.

11 April 2016, 09:12am
Food portraits real enough to be devoured
Food portraits real enough to be devoured

Martin Parr's new book Real Food features more than 200 slates of everyday meals and snacks from 36 countries.

10 April 2016, 07:00am
Why restaurants are taking the Uber route
Why restaurants are taking the Uber route

Ticketed dining has arrived. But what exactly we're paying for, other than the food, when we go out to eat?

8 April 2016, 09:26am
What’s cooking with Ernie?
What’s cooking with Ernie?

Billy Suter talks to golfing great Ernie Els, owner of Durban's popular Big Easy restaurant.

7 April 2016, 08:00am
Pushing the fullest flavours of Africa
Pushing the fullest flavours of Africa

Chef Nompumelelo Mqeba is cooking up an African storm, and wants African cooking methods taught in local cooking schools.

7 April 2016, 07:47am
The portable oven that beats a braai?
The portable oven that beats a braai?

Its British makers claim the 'Roccbox' will remove all the frustrations of waiting for the charcoal to heat up. [VIDEO]

6 April 2016, 08:45am
Michelin star chef proudly flies SA flag
Michelin star chef proudly flies SA flag

From humble beginnings to acclaimed eatery, Jan van der Westhuizen is on a roll, writes Nontando Mposo.

5 April 2016, 08:28am
The Irishwoman who taught the French how to cook
The Irishwoman who taught the French how to cook

Trish Deseine is changing the way millions of ordinary French people cook with her clever, unashamedly simple takes on French recipes.

4 April 2016, 08:48am
No, really, it’s a burger made from sushi
No, really, it’s a burger made from sushi

Sushi burgers have skyrocketed in popularity, with many choosing to swap buns for rice. [VIDEO]

31 March 2016, 08:38am
Cookbooks that inspire food for thought
Cookbooks that inspire food for thought

A look at three of the latest cookery books from women who cook from their hearts to bring happiness to those who long for nostalgia.

30 March 2016, 1:30pm
Herbs that can transform any meal
Herbs that can transform any meal

Grow some of your favourite herbs all year-round and reap the rewards.

29 March 2016, 08:51am
Is convenience worth the money?
Is convenience worth the money?

Despite the squeeze on household incomes, shoppers can be charged twice as much for fruit and veg if they're already sliced.

26 March 2016, 07:00am
All the world loves a burger
All the world loves a burger

In the heart of what might be the most celebrated cuisine in the world, a curious thing is happening...

18 March 2016, 1:30pm
Peel a banana backwards, and other tips
Peel a banana backwards, and other tips

From serving ice cream to cracking eggs - you would be amazed at the little tips and tweaks that can make life simpler.