Roberto Ferdman loves to eat, but hates the word foodie.
In the latest episode of Foolproof Cooking, Mary Berry made dishes written off as lazy 'student food' by viewers. [VIDEO].
A new supermarket in Denmark sells vegetables that are dirt cheap - and too ugly or old to sell elsewhere.
The cereal industry is struggling. One of the reasons is that people have a less-than-ideal approach to cleaning.
The Italian dishes on the menu for Jamie Oliver's Joburg restaurant will be simple, honest and delicious.
IOL Lifestyle Editor Renee Moodie wonders if it might be possible to make some dreams come true.
Melrose Arch in Johannesburg has announced that Jamie Oliver will be opening a restaurant there some time in 2016.
A business in France has come up with a new twist on pasta: crunchy, protein-rich insects.
A handful of kitchen tools stand the test of time when it comes to healthy cooking, says Ellie Krieger.
If you’re constantly struggling to separate the egg yolk from the white, then this easy tip will save you time.
Millions of Mars, Snickers and Milky Way chocolate bars are being recalled - but they are on hold in SA.
Cuba's organic honey exports create buzz as bees die off elsewhere.
These two authors hope to make things easier by showing how to go about being creative at the table.
Terri Dunbar-Curran has an inspiring evening in the kitchen.
Through the years, the Tsuji school in Liergues in France has become a mainstay of French gastronomy.