To celebrate its 40th birthday, a Cape Town restaurant is offering customers a little help with their municipal bills.
Did you know the outer layer of mushrooms is rich in ergosterol, a chemical that's converted to vitamin D when exposed to sunlight?
The local and international food industry is mourning the death of one of South Africa's best-known chefs, Dr Billy Gallagher.
This fruit is slow release and high in energy, writes Omeshnie Naidoo
Tapas should be given World Heritage status because of its universal appeal, according to Spain's Minister for Culture.
Brussels food lovers can have 'Dinner in the Sky' served by star chefs on platforms hoisted 50 metres in the air.
Billy Suter talks to singer-actress Tonya Koenderman about her food likes and dislikes.
Cape Town is known for the diversity of its restaurants, but the strangest has to be at Pollsmoor Maximum Security Prison.
Publicity from health-conscious celebrities like Gwyneth Paltrow has prompted a boom in demand for food dehydrators.
Fruits and vegetables used to look so different you might not even recognise them, writes Daron Taylor. [VIDEO]
A retired chef has developed a device that can butter a loaf of bread in just 30 seconds. [VIDEO]
Although the as-yet unnamed sweetener is said to feel like sugar in the mouth, tests suggest that it passes through the body without being digested.
Durban features a few restaurants that have chosen to either refine the concept of a burger or inject mind-blowing flavours.
J'Something has a passion for cooking, writes Nontando Mposo.
This year's Good Food & Wine Show starts on May 27 at the Cape Town International Convention Centre.