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31 Mar '16, 08:38am
Cookbooks that inspire food for thought
Cookbooks that inspire food for thought

A look at three of the latest cookery books from women who cook from their hearts to bring happiness to those who long for nostalgia.

30 Mar '16, 1:30pm
Herbs that can transform any meal
Herbs that can transform any meal

Grow some of your favourite herbs all year-round and reap the rewards.

29 Mar '16, 08:51am
Is convenience worth the money?
Is convenience worth the money?

Despite the squeeze on household incomes, shoppers can be charged twice as much for fruit and veg if they're already sliced.

26 Mar '16, 07:00am
All the world loves a burger
All the world loves a burger

In the heart of what might be the most celebrated cuisine in the world, a curious thing is happening...

18 Mar '16, 1:30pm
Peel a banana backwards, and other tips
Peel a banana backwards, and other tips

From serving ice cream to cracking eggs - you would be amazed at the little tips and tweaks that can make life simpler.

18 Mar '16, 08:04am
Cookbook review: Mariana’s Country Kitchen
Cookbook review: Mariana’s Country Kitchen

Mariana Esterhuizen's latest cookbook is seasonal, down-to-earth and takes culinary to next level, writes Myrna Robins.

17 Mar '16, 3:46pm
VIDEO: Chef vs space food - who wins?
VIDEO: Chef vs space food - who wins?

An acclaimed American chef got his ultimate wish when NASA contacted him to create five-star cuisine for space food.

16 Mar '16, 1:30pm
A gem squash is a splendid thing
A gem squash is a splendid thing

Contrary to popular belief, Tony Jackman is very much in favour of vegetables.

16 Mar '16, 09:13am
10 utensils to bake up a storm
10 utensils to bake up a storm

Food blogger, stylist and recipe writer, Sam Linsell, shares her knowledge about vital items every sweet cook needs.

15 Mar '16, 08:22am
Video: How to make omelette muffins
Video: How to make omelette muffins

Bake amazing omelette muffins in less than five minutes.

10 Mar '16, 09:19am
New cooking school for Durban
New cooking school for Durban

Top Durban chef Shaun Smith is opening another full-time cooking school. [VIDEO].

10 Mar '16, 09:16am
Dale-Roberts plans permanent spot in Jozi
Dale-Roberts plans permanent spot in Jozi

The Luke Dale-Roberts pop-up restaurant at the Saxon is to become a permanent feature from May this year.

09 Mar '16, 09:15am
World's priciest ham wins an 'Oscar'
World's priciest ham wins an 'Oscar'

For one Spanish farmer, winning the top prize at an international cured meats awards has put his jamon on the map.

07 Mar '16, 08:21am
How to be a healthy vegan
How to be a healthy vegan

As with any diet, with careful planning it is possible to live healthily as a vegan.

02 Mar '16, 8:00pm
Who are you calling a foodie?
Who are you calling a foodie?

Roberto Ferdman loves to eat, but hates the word foodie.