Olga Accolla reviews two cookbooks about South African flavours and traditions.
Scientists have found vegetables have extra benefits that can be good for our stomachs.
Sex expert Samantha Evans explains why some foods turn us on.
Ever-entertaining SuzelleDIY is back and this time she demonstrates how a heart tart can be made for Valentine’s Day.
Robert De Niro spent four years trying to get business partner Nobuyuki Matsuhisa to launch Nobu.
Top British restaurants are doing away with long menus to give diners a limited selection of dishes or no choice at all.
Of all the 2015 crop of local cookbooks, this is the most appealing, visually, writes Myrna Robins.
A new restaurant is the first establishment in South Africa to train and hire mentally challenged staff.
A new law in France requires large restaurants to provide takeaway containers to any customer who asks for one.
In his last interview given only days before he was found dead, Chef Benoit Violier worried that his success would not last.
A South African restaurant in the south of France has been awarded a Michelin star.
France's Michelin guide gave the country's most famous chef a much-prized third star, but stripped him of another.
Just thinking of frozen delights helps encounter the relentless summer heat, writes Myrna Robins.
Great British Bake Off star Mary Berry has been taking some social media flak for her latest TV show. [VIDEO].
Some food trends fade faster than you can say “goji berry,” but others have real staying power writes Ellie Krieger.