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17 May 2016, 3:30pm
Meatballs made in a lab: Ick or slick?
Meatballs made in a lab: Ick or slick?

What's the future of meat grown in a lab? Marta Zaraska takes a long, hard look...

16 May 2016, 10:15am
Michelin meets Mzanzi at festival
Michelin meets Mzanzi at festival

Two Michelin star chefs are in the line-up for the Mzanzi International Culinary Festival in Johannesburg.

12 May 2016, 12:20pm
Bill insult: US restaurant chain fires staff
Bill insult: US restaurant chain fires staff

A US restaurant chain has learned the hard way that learn-as-you-go management doesn't work.

12 May 2016, 09:01am
What to do with old food
What to do with old food

How do you know whether a food is salvageable or spoiled, whether to keep it or toss it?

10 May 2016, 8:00pm
Could the world soon be out of coffee?
Could the world soon be out of coffee?

Bananas and sweetcorn risk being in shorter supply because of the impact of climate change and intensive farming.

10 May 2016, 12:20pm
Waiters insult diners via the bill
Waiters insult diners via the bill

Trading insults in restaurants is not just a South African thing, it seems.

10 May 2016, 08:52am
#coffeeinacone the latest craze to hit Jozi
#coffeeinacone the latest craze to hit Jozi

There's a new kid on the block in Melrose Arch selling a novelty that is drawing customers in their droves.

9 May 2016, 8:00pm
The raw truth about unprocessed food
The raw truth about unprocessed food

Roberto Ferdman looks at what it would be like to eat food that is unprocessed - really unprocessed.

9 May 2016, 10:51am
Why bananas are bad fruit
Why bananas are bad fruit

Certain types of fruit or vegetable can make others go off too quickly with costly consequences for shoppers.