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Street food from around the world gets hungry people eating at a Cape Town World Design Capital project.
New research reveals an appetite for making traditional Iftar dishes healthier.
Kerwin Buckley, 27, pulled a rabbit out of the hat to take the Unilever Food Solutions Masters of Time title.
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Researchers claim to have developed a way to extend the life of lettuce so that the leaves will stay fresh for more than a week.
The best restaurant on the continent might be closer than you think.
It’s advised you shouldn’t relinquish your day job – but sometimes it’s worth the gamble.
President Barack Obama has had a lesson in the art of sushi making at a famous Tokyo restaurant.
The Angela Day Kitchen’s Jenny Kay reviews a new book by Daniel Jardim.
The veteran chef has gone back to basics, writes Peter Feldman.
Gwyneth Rees outlines some top tips to take the stress out of everyday household tasks - and save valuable time.
SA's best food produce was announced at the Eat Out Zonnebloem Produce Awards held in Stellenbosch.
Italian agricultural trade group calls on countries to cut it out with the mafia cookbooks, mafia peanuts, and mafia dipping sauce.
Rumour has it that businesses in Cape Town's CBD avoid holding meetings at lunchtime on Thursdays.
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