It's bitterly divided her loyal subjects - but now the British Queen has given Marmite her official seal of approval.
Living an organic lifestyle might bring some benefits, but what do those who go organic know that others don’t?
Hardy Olivier and Louis Jansen van Vuuren's double life is laid bare, writes Diane de Beer.
An American company has developed one of the strangest devices ever created - a wifi enabled touchscreen equipped wine bottle. [VIDEO]
Broccoli is already known to lower the risk of breast and colon cancers - now a study has found it may help prevent liver cancer.
Green Monday is aimed at making people commit to a plant-based or vegan meal at least once a week.
How to get most nutrients out of food - especially with tomatoes.
Bacon, the greatest of the comfort foods and the one to which you always return when you want to be lost in the bosom of nurture, writes Tony Jackman.
Martin Parr's new book Real Food features more than 200 slates of everyday meals and snacks from 36 countries.
Ticketed dining has arrived. But what exactly we're paying for, other than the food, when we go out to eat?
Billy Suter talks to golfing great Ernie Els, owner of Durban's popular Big Easy restaurant.
Chef Nompumelelo Mqeba is cooking up an African storm, and wants African cooking methods taught in local cooking schools.
Its British makers claim the 'Roccbox' will remove all the frustrations of waiting for the charcoal to heat up. [VIDEO]
From humble beginnings to acclaimed eatery, Jan van der Westhuizen is on a roll, writes Nontando Mposo.
Trish Deseine is changing the way millions of ordinary French people cook with her clever, unashamedly simple takes on French recipes.