Mariana Esterhuizen's latest cookbook is seasonal, down-to-earth and takes culinary to next level, writes Myrna Robins.
An acclaimed American chef got his ultimate wish when NASA contacted him to create five-star cuisine for space food.
Contrary to popular belief, Tony Jackman is very much in favour of vegetables.
Food blogger, stylist and recipe writer, Sam Linsell, shares her knowledge about vital items every sweet cook needs.
Bake amazing omelette muffins in less than five minutes.
Top Durban chef Shaun Smith is opening another full-time cooking school. [VIDEO]
The Luke Dale-Roberts pop-up restaurant at the Saxon is to become a permanent feature from May this year.
For one Spanish farmer, winning the top prize at an international cured meats awards has put his jamon on the map.
As with any diet, with careful planning it is possible to live healthily as a vegan.
Roberto Ferdman loves to eat, but hates the word foodie.
In the latest episode of Foolproof Cooking, Mary Berry made dishes written off as lazy 'student food' by viewers. [VIDEO]
A new supermarket in Denmark sells vegetables that are dirt cheap - and too ugly or old to sell elsewhere.
The cereal industry is struggling. One of the reasons is that people have a less-than-ideal approach to cleaning.
The Italian dishes on the menu for Jamie Oliver's Joburg restaurant will be simple, honest and delicious.
IOL Lifestyle Editor Renee Moodie wonders if it might be possible to make some dreams come true.