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20140808-AMX-YOGURT12
The Washington Post

How to make your own yoghurt

Tim Carman says making yoghurt is easier than cooking, at least once you grasp its unique demands.

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Banting: meet the man behind the diet

A Victorian undertaker's quest to lose weight has sparked numerous diets over the years, writes Jan Cronje.

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Nigella, the domestic goddess (not)

If you believe her former household help, Nigella Lawson has never made a cup of tea in her life...

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Browse Food

Items 51 - 60 of 112

How we’ll all have what she’s having
July 1 2014 at 14:09

Eating out with friends is more likely to lead to boring and unhealthy food choices, new research has revealed.

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Pairing salt with wine? Why not...
June 25 2014 at 14:40

Georgina Crouth talks to chef Craig Cormack, who is on a mission to change our perceptions by pairing wine with salt.

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Coconut: Super healthy or just trendy?
June 25 2014 at 12:05

People are clamouring for coconut products -but studies into the health benefits are limited, writes Jennifer van Allen.

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And... butter is back
June 24 2014 at 12:01

Butter is fast becoming a family favourite again, says Roberto Ferdman.

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The team which travels with cactus
June 23 2014 at 11:49

When it comes to World Cup food, teams aren’t willing to leave anything to chance.

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The amazing disappearing chocolate bar
June 20 2014 at 14:11

Consumer journalist Wendy Knowler looks into the case of the shrinking chocolate slabs...

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Happy birthday, Angela Day!
June 19 2014 at 09:03

The Star's trusted cookery column is fifty years old today. Current food editor Jenny Kay shares fond memories...

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An awesome taste of Israel
June 18 2014 at 12:00

Georgina Crouth reviews a new cookbook featuring Israeli food.

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How does your dinner grow?
June 17 2014 at 11:58

UK garden centres are reporting a spike in sales of edible plants that have been used in foodie television shows.

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Have cake and eat the plate
June 12 2014 at 12:17

A revolutionary machine takes flour and water and turns them into bread plates and bowls.

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Items 51 - 60 of 112