Great British Bake Off star Mary Berry has been taking some social media flak for her latest TV show. [VIDEO].
Some food trends fade faster than you can say “goji berry,” but others have real staying power writes Ellie Krieger.
A Facebook group dedicated to sharing news of Joburg restaurants has over 24 000 members.
Afraid of the kitchen? A new meal delivery service is a game changer.
Sophie Morris talks to the Butter Vikings about bringing Swedish butter to the UK. [VIDEO].
Blueberries have been found to help men maintain their performance in the bedroom, new findings show.
Research has suggested eating chilli can help you burn perhaps an extra 50 or 60 calories in the hours immediately after a meal.
Fine dining can be daunting. Here are nine expert tips for a better experience.
Are our salivary glands bored with the same taste sensations? Author Simran Sethi thinks so.
Exclusive Books at Hyde Park is now a bookshop, coffee bar and world-class restaurant rolled into one.
Loaded with health-boosting protein, iron, potassium and magnesium - it is expected to fly off the shelves.
It's the sort talk many people roll their eyes at, but Will Tuttle believes veganism can create a sustainable Earth. [VIDEO].
Famous restaurateurs - including SA's own Luke Dale-Roberts - talk about the foods they love returning to.
A chocolate bar has been invented that can resist melting in temperatures up to 38C.
It's a practice that's commonplace in trendy eateries - and it might leave a bad taste in your mouth.