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27 Jan '16, 08:11am
Gasp! Did Mary have a soggy bottom?
Gasp! Did Mary have a soggy bottom?

Great British Bake Off star Mary Berry has been taking some social media flak for her latest TV show. [VIDEO].

26 Jan '16, 4:00pm
Five foods to watch in 2016
Five foods to watch in 2016

Some food trends fade faster than you can say “goji berry,” but others have real staying power writes Ellie Krieger.

26 Jan '16, 09:51am
Jozi foodies get Facebook group
Jozi foodies get Facebook group

A Facebook group dedicated to sharing news of Joburg restaurants has over 24 000 members.

25 Jan '16, 05:09am
Good food, delivered to your desk
Good food, delivered to your desk

Afraid of the kitchen? A new meal delivery service is a game changer.

15 Jan '16, 07:59am
It's butter - but better
It's butter - but better

Sophie Morris talks to the Butter Vikings about bringing Swedish butter to the UK. [VIDEO].

14 Jan '16, 08:22am
Blueberries, nature’s answer to Viagra
Blueberries, nature’s answer to Viagra

Blueberries have been found to help men maintain their performance in the bedroom, new findings show.

11 Jan '16, 08:08am
How spicy food helps burn calories
How spicy food helps burn calories

Research has suggested eating chilli can help you burn perhaps an extra 50 or 60 calories in the hours immediately after a meal.

09 Jan '16, 07:00am
The art of fine dining
The art of fine dining

Fine dining can be daunting. Here are nine expert tips for a better experience.

08 Jan '16, 1:30pm
The homogenisation of our tastebuds
The homogenisation of our tastebuds

Are our salivary glands bored with the same taste sensations? Author Simran Sethi thinks so.

08 Jan '16, 08:37am
Eat, drink, read and be merry
Eat, drink, read and be merry

Exclusive Books at Hyde Park is now a bookshop, coffee bar and world-class restaurant rolled into one.

07 Jan '16, 08:05am
2016’s new superfood? Black pudding
2016’s new superfood? Black pudding

Loaded with health-boosting protein, iron, potassium and magnesium - it is expected to fly off the shelves.

06 Jan '16, 1:30pm
Veganism ‘can save the planet’
Veganism ‘can save the planet’

It's the sort talk many people roll their eyes at, but Will Tuttle believes veganism can create a sustainable Earth. [VIDEO].

06 Jan '16, 07:25am
What do chefs eat for comfort food?
What do chefs eat for comfort food?

Famous restaurateurs - including SA's own Luke Dale-Roberts - talk about the foods they love returning to.

05 Jan '16, 07:46am
The chocolate bar that’s ‘unmeltable’
The chocolate bar that’s ‘unmeltable’

A chocolate bar has been invented that can resist melting in temperatures up to 38C.

04 Jan '16, 10:18am
Why you never get the best table
Why you never get the best table

It's a practice that's commonplace in trendy eateries - and it might leave a bad taste in your mouth.