Melrose Arch in Johannesburg has announced that Jamie Oliver will be opening a restaurant there some time in 2016.
A business in France has come up with a new twist on pasta: crunchy, protein-rich insects.
A handful of kitchen tools stand the test of time when it comes to healthy cooking, says Ellie Krieger.
If you’re constantly struggling to separate the egg yolk from the white, then this easy tip will save you time.
Millions of Mars, Snickers and Milky Way chocolate bars are being recalled - but they are on hold in SA.
Cuba's organic honey exports create buzz as bees die off elsewhere.
These two authors hope to make things easier by showing how to go about being creative at the table.
Terri Dunbar-Curran has an inspiring evening in the kitchen.
Through the years, the Tsuji school in Liergues in France has become a mainstay of French gastronomy.
Olga Accolla reviews two cookbooks about South African flavours and traditions.
Scientists have found vegetables have extra benefits that can be good for our stomachs.
Sex expert Samantha Evans explains why some foods turn us on.
Ever-entertaining SuzelleDIY is back and this time she demonstrates how a heart tart can be made for Valentine’s Day.
Robert De Niro spent four years trying to get business partner Nobuyuki Matsuhisa to launch Nobu.
Top British restaurants are doing away with long menus to give diners a limited selection of dishes or no choice at all.