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Tips for using leftover food

What Casey Seidenberg has learned about using leftovers effectively and deliciously.

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iol lif dec 19 mary berry
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Mary Berry tops festive bestseller list

It is the first time that the BBC One judge, who has written more than 70 books since 1970, has made Amazon's top ten.

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Supplied

Gallery: Gifts for foodies

Angela Day presents her Christmas wishlist, which has ideas for friends and family members who love cooking and baking.

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Browse Food

Items 61 - 70 of 123

Crumbs! Rusk eating made easy
October 3 2014 at 12:04

A new invention could make that morning coffee and rusk ritual a little easier...

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Pressure cooker better than pressured parent
October 2 2014 at 11:56

Casey Seidenberg was given a pressure cooker for her wedding. Years later, she wonders why she didn't use it sooner.

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New York, British Michelin awards announced
October 1 2014 at 11:57

The judges have eaten and the Michelin stars have been awarded...

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Boredom makes for good food - recipes
September 30 2014 at 14:04

Kelly DiNardo finds that an overseas posting takes her out of her culinary comfort zone...

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Cookbooks for when you run out of ideas
September 30 2014 at 11:51

Diane de Beer looks at a series of affordable recipe books that offer dinnertime inspiration.

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A celebration of Karoo lamb
September 26 2014 at 11:56

The certification of Karoo lamb means standards can be maintained, writes Diane de Beer.

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Know your wors from your sausage
September 25 2014 at 11:51

The words boerewors and braaiwors aren't chosen on a butcher's whim - they are guided by regulations, says Wendy Knowler.

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Is this the end of use-by labels?
September 23 2014 at 13:42

A bright young inventor has come up with an idea that could spell the end of use-by dates on food.

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Time for braai guys to light the fire
September 22 2014 at 11:58

On Wednesday, the space station will know that we’re celebrating Heritage Day down at the bottom of the continent.

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How to make your own yoghurt
September 17 2014 at 12:20

Tim Carman says making yoghurt is easier than cooking, at least once you grasp its unique demands.

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Items 61 - 70 of 123