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26 February 2016, 05:18am
Jamie's Italian to open in SA
Jamie's Italian to open in SA

Melrose Arch in Johannesburg has announced that Jamie Oliver will be opening a restaurant there some time in 2016.

25 February 2016, 6:00pm
Fancy some cricket-flavoured fusilli?
Fancy some cricket-flavoured fusilli?

A business in France has come up with a new twist on pasta: crunchy, protein-rich insects.

25 February 2016, 09:06am
6 tools no healthy cook should go without
6 tools no healthy cook should go without

A handful of kitchen tools stand the test of time when it comes to healthy cooking, says Ellie Krieger.

24 February 2016, 08:53am
Video: Easy way to separate eggs
Video: Easy way to separate eggs

If you’re constantly struggling to separate the egg yolk from the white, then this easy tip will save you time.

24 February 2016, 08:44am
Recalled Mars bars 'not on SA shelves'
Recalled Mars bars 'not on SA shelves'

Millions of Mars, Snickers and Milky Way chocolate bars are being recalled - but they are on hold in SA.

24 February 2016, 07:08am
Organic honey: Cuba’s doing it right
Organic honey: Cuba’s doing it right

Cuba's organic honey exports create buzz as bees die off elsewhere.

22 February 2016, 08:27am
Pics: How to dress a table to the nines
Pics: How to dress a table to the nines

These two authors hope to make things easier by showing how to go about being creative at the table.

19 February 2016, 08:45am
One ingredient, much fun
One ingredient, much fun

Terri Dunbar-Curran has an inspiring evening in the kitchen.

19 February 2016, 07:48am
The French culinary school with Japanese roots
The French culinary school with Japanese roots

Through the years, the Tsuji school in Liergues in France has become a mainstay of French gastronomy.

17 February 2016, 08:28am
Nifty reads display SA culinary traditions
Nifty reads display SA culinary traditions

Olga Accolla reviews two cookbooks about South African flavours and traditions.

16 February 2016, 4:00pm
Why green veg is extra good for you
Why green veg is extra good for you

Scientists have found vegetables have extra benefits that can be good for our stomachs.

16 February 2016, 09:08am
Most erotic organ is the brain, so feed it
Most erotic organ is the brain, so feed it

Sex expert Samantha Evans explains why some foods turn us on.

12 February 2016, 1:50pm
SuzelleDIY - How to Make a Heart Tart
SuzelleDIY - How to Make a Heart Tart

Ever-entertaining SuzelleDIY is back and this time she demonstrates how a heart tart can be made for Valentine’s Day.

12 February 2016, 1:00pm
De Niro's restaurant dream
De Niro's restaurant dream

Robert De Niro spent four years trying to get business partner Nobuyuki Matsuhisa to launch Nobu.

10 February 2016, 1:30pm
Long menus a thing of the past?
Long menus a thing of the past?

Top British restaurants are doing away with long menus to give diners a limited selection of dishes or no choice at all.