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20140904-AMX-FOOD-GLOBAL42
THE WASHINGTON POST

Boredom makes for good food - recipes

Kelly DiNardo finds that an overseas posting takes her out of her culinary comfort zone...

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Copy of PN Books 966
INDEPENDENT NEWSPAPERS

Cookbooks for when you run out of ideas

Diane de Beer looks at a series of affordable recipe books that offer dinnertime inspiration.

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karoo file photo
SUPPLIED

A celebration of Karoo lamb

The certification of Karoo lamb means standards can be maintained, writes Diane de Beer.

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Browse Food

Items 61 - 70 of 107

The team which travels with cactus
June 23 2014 at 11:49

When it comes to World Cup food, teams aren’t willing to leave anything to chance.

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The amazing disappearing chocolate bar
June 20 2014 at 14:11

Consumer journalist Wendy Knowler looks into the case of the shrinking chocolate slabs...

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Happy birthday, Angela Day!
June 19 2014 at 09:03

The Star's trusted cookery column is fifty years old today. Current food editor Jenny Kay shares fond memories...

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An awesome taste of Israel
June 18 2014 at 12:00

Georgina Crouth reviews a new cookbook featuring Israeli food.

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How does your dinner grow?
June 17 2014 at 11:58

UK garden centres are reporting a spike in sales of edible plants that have been used in foodie television shows.

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Have cake and eat the plate
June 12 2014 at 12:17

A revolutionary machine takes flour and water and turns them into bread plates and bowls.

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Book review: Tasty slice of SA life
June 11 2014 at 14:19

Niel Stemmet's second cookbook is based on a series of columns he wrote for Tuis and Home magazines.

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Path to good coffee starts with the tap
June 9 2014 at 13:20

Scientists have uncovered the secret behind the perfect cup of coffee...

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Famous Hollywood restaurant closes
June 9 2014 at 09:41

Kate Mantilini has long been a mainstay of Hollywood's power lunch crowd.

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Women braai the best - Jamie Oliver
June 5 2014 at 11:49

According to celebrity chef Jamie Oliver, the true masters of the tongs are women.

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Items 61 - 70 of 107