Of all the 2015 crop of local cookbooks, this is the most appealing, visually, writes Myrna Robins.
A new restaurant is the first establishment in South Africa to train and hire mentally challenged staff.
A new law in France requires large restaurants to provide takeaway containers to any customer who asks for one.
In his last interview given only days before he was found dead, Chef Benoit Violier worried that his success would not last.
A South African restaurant in the south of France has been awarded a Michelin star.
France's Michelin guide gave the country's most famous chef a much-prized third star, but stripped him of another.
Just thinking of frozen delights helps encounter the relentless summer heat, writes Myrna Robins.
Great British Bake Off star Mary Berry has been taking some social media flak for her latest TV show. [VIDEO]
Some food trends fade faster than you can say “goji berry,” but others have real staying power writes Ellie Krieger.
A Facebook group dedicated to sharing news of Joburg restaurants has over 24 000 members.
Afraid of the kitchen? A new meal delivery service is a game changer.
Sophie Morris talks to the Butter Vikings about bringing Swedish butter to the UK. [VIDEO]
Blueberries have been found to help men maintain their performance in the bedroom, new findings show.
Research has suggested eating chilli can help you burn perhaps an extra 50 or 60 calories in the hours immediately after a meal.
Fine dining can be daunting. Here are nine expert tips for a better experience.