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20140808-AMX-YOGURT12
The Washington Post

How to make your own yoghurt

Tim Carman says making yoghurt is easier than cooking, at least once you grasp its unique demands.

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Copy of cw William_Banting
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Banting: meet the man behind the diet

A Victorian undertaker's quest to lose weight has sparked numerous diets over the years, writes Jan Cronje.

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nigella washing up screenshot

Nigella, the domestic goddess (not)

If you believe her former household help, Nigella Lawson has never made a cup of tea in her life...

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Browse Food

Items 71 - 80 of 113

Faldela Williams lives on in cookbook
May 27 2014 at 15:43

Author of The Cape Malay Cookbook Faldela Williams, who died on Sunday, has been hailed as a revolutionary.

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Japanese chef fears loss of simple, traditional food
May 27 2014 at 11:48

Three-star Michelin chef Yoshihiro Murata's passion is to make sure simple, traditional food is passed on to the next generation.

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Cass takes smoor snoek to show
May 26 2014 at 12:19

One of the highlights of the Good Food & Wine Show at the CTICC is Celebrity Chefs Theatre.

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Boere Chic - cookbook review
May 26 2014 at 12:19

Juliette Donkin looks at the scrumptious recipes in a new book.

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Cookbook review: Easy cooking
May 20 2014 at 14:12

Juliette Donkin reviews a book by Nina Timm, popular chef, photographer and food blogger.

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Pasta made for passion
May 19 2014 at 12:12

Ever since the 1955 film Lady And The Tramp, spaghetti and meatballs for two has been thought of as a romantic meal.

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How labels can mislead you
May 14 2014 at 14:55

Wendy Knowler looks at how visual cues can lead to confusion when shopping.

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Own a piece of Gramadoelas history
May 14 2014 at 12:02

The guestbook of the renowned Gramadoelas restaurant in Johannesburg will be auctioned off.

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Beetroot, the new superfood
May 13 2014 at 12:01

Beetroot was once dismissed as a ghastly addition to a summer salad. Not anymore...

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Cookbook review: Savannah To Sea
May 12 2014 at 12:03

Innovative recipes that amateur and ambitious chefs can master.

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Items 71 - 80 of 113