Senior Trend Analyst and Cultural Strategist Nicola Cooper shares her findings on alternative serving trends...
Renowned professionals share insight into global trends and if we’re likely to ever start eating “normally” again...
These days it's not uncommon to have your food served upon on all sorts of things...
The traditional Hot Cross Bun has had a mini make-over. There is now a Hot Cross Bun Muffin and a Hot Cross Loaf on the shelf
Patrick Brown founded Impossible Foods with the goal of supplanting the meat industry.
Here are some of our favourite ways to let the cauliflower be the star of #MeatlessMonday.
We interviewed Nardia Adams who runs the Fudart StrEATERY food truck which is at Decorex Durban until Tuesday
A sommelier explains why the cheapest wine is better than the most expensive wines at a restaurant
Want to add iron, calcium to your diet in a yummy way?
Cauliflower is a versatile vegetable- so here's a recipe to let it be the star of #MeatFreeMondays
Durban North's Auberge Hollandaise Guesthouse, shared with us their scones recipe from their new high tea menu
We've all had Irish coffee we hated. But when made well, it's a beautiful thing.
The 2017 Cape Legends & Artisan Spirits Inter Hotel Challenge launched yesterday at Hartford House in Mooi Rooiver, KZN.
Exquisite Asian and sushi fusion cuisine.
Celebrate St, Patrick's Day with this delicious and hearty fish pie, which is a favourite Irish dish
Going organic is not exactly cheap or easy and although it’s the healthier alternative, how certain are we that the organic way is the correct way?