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INDEPENDENT NEWSPAPERS

Bring back veal, says Prue Leith

Food writer Prue Leith says: 'Veal chops are my best thing and I want to stop feeling bad about that.'

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restaurant kitchen reuters
REUTERS

Too many female chefs spoil the broth?

A top chef has claimed that women find it harder to survive in Britain's kitchens because they are testosterone-fuelled 'war zones'.

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wasabi reuters
REUTERS

When wasabi isn’t wasabi

The wasabi sushi restaurants serve is pretty much never actual wasabi.

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Browse Food

Items 71 - 80 of 110

Review: cookbook for beginners
July 8 2014 at 12:05

This fun, fresh look at cooking will inspire even the most jaded among us, says Lynn Lister.

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Bottomless bubbly adds sparkle to buffet
July 7 2014 at 12:07

On the first Sunday of every month, 15 On Orange hotel in Cape Town has a lunch buffet which includes unlimited bubbly.

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How we’ll all have what she’s having
July 1 2014 at 14:09

Eating out with friends is more likely to lead to boring and unhealthy food choices, new research has revealed.

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Pairing salt with wine? Why not...
June 25 2014 at 14:40

Georgina Crouth talks to chef Craig Cormack, who is on a mission to change our perceptions by pairing wine with salt.

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Coconut: Super healthy or just trendy?
June 25 2014 at 12:05

People are clamouring for coconut products -but studies into the health benefits are limited, writes Jennifer van Allen.

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And... butter is back
June 24 2014 at 12:01

Butter is fast becoming a family favourite again, says Roberto Ferdman.

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The team which travels with cactus
June 23 2014 at 11:49

When it comes to World Cup food, teams aren’t willing to leave anything to chance.

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The amazing disappearing chocolate bar
June 20 2014 at 14:11

Consumer journalist Wendy Knowler looks into the case of the shrinking chocolate slabs...

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Happy birthday, Angela Day!
June 19 2014 at 09:03

The Star's trusted cookery column is fifty years old today. Current food editor Jenny Kay shares fond memories...

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An awesome taste of Israel
June 18 2014 at 12:00

Georgina Crouth reviews a new cookbook featuring Israeli food.

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Items 71 - 80 of 110