Are our salivary glands bored with the same taste sensations? Author Simran Sethi thinks so.
Exclusive Books at Hyde Park is now a bookshop, coffee bar and world-class restaurant rolled into one.
Loaded with health-boosting protein, iron, potassium and magnesium - it is expected to fly off the shelves.
It's the sort talk many people roll their eyes at, but Will Tuttle believes veganism can create a sustainable Earth. [VIDEO]
Famous restaurateurs - including SA's own Luke Dale-Roberts - talk about the foods they love returning to.
A chocolate bar has been invented that can resist melting in temperatures up to 38C.
It's a practice that's commonplace in trendy eateries - and it might leave a bad taste in your mouth.
Gabi Moskowitz suggests a basic shopping list for people who live alone.
Does 'artisanal' equal 'special'? Maura Judkis examines why we're so ready to believe that it does.
A trendy chocolate has been suggested not to be as authentic as claimed. Now suddenly it tastes terrible?
Tony Jackman says there's a reason to eat vegetables: they are good for us.
The pastry bench is the place to be with bake-offs all over the place, as British chef James Martin demonstrates in his latest cookbook.
There's food for real life, and there's fantasy food. Make mine a cheese on toast. By Alice Jones
Award-winning Durban actress Shona Johnson shares her likes and dislikes in food.
There's a wealth of evidence that focusing on food's sensual pleasure can help you find a healthful balance. By Ellie Krieger