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8 January 2016, 1:30pm
The homogenisation of our tastebuds
The homogenisation of our tastebuds

Are our salivary glands bored with the same taste sensations? Author Simran Sethi thinks so.

8 January 2016, 08:37am
Eat, drink, read and be merry
Eat, drink, read and be merry

Exclusive Books at Hyde Park is now a bookshop, coffee bar and world-class restaurant rolled into one.

7 January 2016, 08:05am
2016’s new superfood? Black pudding
2016’s new superfood? Black pudding

Loaded with health-boosting protein, iron, potassium and magnesium - it is expected to fly off the shelves.

6 January 2016, 1:30pm
Veganism ‘can save the planet’
Veganism ‘can save the planet’

It's the sort talk many people roll their eyes at, but Will Tuttle believes veganism can create a sustainable Earth. [VIDEO]

6 January 2016, 07:25am
What do chefs eat for comfort food?
What do chefs eat for comfort food?

Famous restaurateurs - including SA's own Luke Dale-Roberts - talk about the foods they love returning to.

5 January 2016, 07:46am
The chocolate bar that’s ‘unmeltable’
The chocolate bar that’s ‘unmeltable’

A chocolate bar has been invented that can resist melting in temperatures up to 38C.

4 January 2016, 10:18am
Why you never get the best table
Why you never get the best table

It's a practice that's commonplace in trendy eateries - and it might leave a bad taste in your mouth.

29 December 2015, 1:30pm
How to grocery shop for one person
How to grocery shop for one person

Gabi Moskowitz suggests a basic shopping list for people who live alone.

28 December 2015, 1:30pm
When artisanal is not actually handmade
When artisanal is not actually handmade

Does 'artisanal' equal 'special'? Maura Judkis examines why we're so ready to believe that it does.

28 December 2015, 08:13am
Exposed: Our fickle sense of taste
Exposed: Our fickle sense of taste

A trendy chocolate has been suggested not to be as authentic as claimed. Now suddenly it tastes terrible?

24 December 2015, 1:30pm
Ways to make gorgeous vegetables
Ways to make gorgeous vegetables

Tony Jackman says there's a reason to eat vegetables: they are good for us.

22 December 2015, 07:51am
Delicious decadence from James
Delicious decadence from James

The pastry bench is the place to be with bake-offs all over the place, as British chef James Martin demonstrates in his latest cookbook.

15 December 2015, 4:00pm
No, Nigella hasn’t really lost it
No, Nigella hasn’t really lost it

There's food for real life, and there's fantasy food. Make mine a cheese on toast. By Alice Jones

15 December 2015, 08:21am
Food that tickles Shona’s tastebuds
Food that tickles Shona’s tastebuds

Award-winning Durban actress Shona Johnson shares her likes and dislikes in food.

14 December 2015, 09:06am
Focus on the pleasure of food
Focus on the pleasure of food

There's a wealth of evidence that focusing on food's sensual pleasure can help you find a healthful balance. By Ellie Krieger