The rich nutty essence of tahini (sesame seed paste) infused with the fresh lightness of mint and the tangy zest of lemon creates the most wonderful flavour explosion; delightful over almost anything!
Serving Size: 3-4
Preparation Time: 10 minutes
3 tbsp. raw tahini paste
¼ cup water
1 tbsp. fresh lemon juice
1-2 tsp. natural sweetener of your choice (I use xylitol or stevia)
Half a punnet of fresh chopped mint
Pink Himalayan rock salt to taste
Sprinkle of black pepper
2 tsp. Organic dried parsley
2 tsp. organic dried thyme
Fresh parsley and paprika to garnish
Place tahini, water and lemon juice to blender and blend until tahini is smooth.
Add mint, sweetener, salt, pepper, parsley and thyme to blended mixture and continue to blend all ingredients for approximately three minutes until smooth and creamy.
If the mayo is a little thick add small amounts of water, blending in between each addition until the desired consistency is achieved.
Garnish with paprika and fresh parsley
Serve over roasted vegetables, as an accompaniment to steamed fish, as a dip for sweet potato fries/veggies or as a topping over vegetarian burgers.
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