With Braai Day around the corner, we interviewed Chef Ash Heeger, owner of ASH Restaurant in Cape Town. Instead of obsessing about boerewors and chops, Ash explains the secret to a perfect pork rib marinade.
IOL
Chef Ash Heeger
Published Sep 24, 2016
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With Braai Day around the corner, we interviewed Chef Ash Heeger, owner of ASH Restaurant in Cape Town. Instead of obsessing about boerewors and chops, Ash explains the secret to a perfect pork rib marinade.
IOL
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