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Olive-butter braai Mielies - recipe

Heritage Day or National Braai Day celebrates all things South African.

And what better way to do this than with the ultimate heritage icon - braaied mielies!

Olive-butter braaied Mielies. Credit: Supplied

Of course Mediterranean Delicacies, the lifestyle food company has added a definitive olive detail to perfectly round off this mouth-watering recipe.

Ingredients:

- 1/3 cup (80ml) softened butter

- 3 Tbsp (45ml) Mediterranean Delicacies olive tapenade

- 4-5 corn on the cob

Directions:

1. Remove the husks from the corn on the cob

2. Simmer in water for about 10-12 minutes or until cooked through

3. Mix softened butter with olive tapenade and set aside

4. Place corn over medium coals for a few minutes, or until slightly charred

Serve with spoonful of flavoured butter.

Note: Click here for more information about Mediterranean Delicacies

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