1.5 cups sugar
2 teaspoons baking powder
Pinch of salt
1 cup plain yoghurt
1 teaspoon vanilla essence
1 cup of cream
1.5 tables spoon sugar
Strawberry jam and fresh strawberries
Combine all dry ingredients in a bowl.
Add butter to dry ingredients until it turns to soft crumbs. Add yoghurt.
Dust surface turning the dough to the surface.
Cut the dough with a cookie cutter and place on a baking tray.
Bake for 20 mins until golden brown
Whisk vanilla, cream and sugar to a soft peak. Spoon the cream on the cooled scone.
Top with jam and cream.