50 ml Inverroche Gin Classic
150 ml Tonic water
10 ml Cointreau Orange Liqueur
10 ml Kahlua Coffee liqueur
30 ml Cold coffee/espresso ( pour over ice to chill and strain, or use Cold Brewed coffee)
Select a generous whisky tumbler and add lots of very cold ice.
Pour the gin over the ice and add the tonic water.
In a second mixing glass, combine and stir the Cointreau and Kahlua with ice in the mixing glass until chilled.
Strain the mixture carefully into the G&T and garnish with a bruléed orange slice, a long curl or a twist of orange zest and a cinnamon stick.