National Braai Day shouldn't be your only excuse to light a fire…
As you know a braai is never quite complete without the side dishes.
Try this easy recipe to accompany your braai spread.
Courgettes
Ingredients:
- 8 large courgettes, washed
- olive oil, for brushing
- salt and pepper
Instructions:
1. Cut the courgettes in half lengthways
2. Brush both sides with olive oil and season with salt and pepper
3. Cook on a heated gas braai or over direct heat on the braai grid until lightly browned on both sides
Ingredients:
- 1 small red onion, finely diced
- 2 cloves of garlic, crushed
- 5ml paprika
- 5ml ground cumin
- 180ml olive oil
- 30ml lemon juice
- 10ml grated lemon rind
- 250ml chopped fresh parsley
Instructions:
1. Combine all the ingredients in a bowl and mix well
Serves 6-8