Enjoy fine French fare

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  1. Coq au vin 070714. Picture: Chris Collingridge 030
  2. Creme Brulee 070714. Picture: Chris Collingridge 022
  3. Chicken liver pate 070714. Picture: Chris Collingridge 026
  4. Parisian Salad 070714. Picture: Chris Collingridge 027
  5. Tian of vegetables 070714. Picture: Chris Collingridge 028
 

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