Jenny Kay prepares some treats for Halloween on Monday 24th of October, although Halloween shouldn't be the only reason for indulging in sweet treats...
Although Halloween is not big in this country it's fun to get kids involved in making a few recipes to join in the fun of trick or treat.
Decorating these sweet treats takes a bit of time but its also a fun way to spend a weekend afternoon being creative.
READ: Satisfy your sweet tooth with The Velvet Cake Co. this Halloween
Ingredients:
- 30 marshmallows
- 50g butter
- 5ml vanilla extract
- 5 x 250ml rice krispies
Instructions:
1. Heat the marshmallows, butter and vanilla in a pot over low heat until melted and smooth.
2. Stir in the food colouring of your choice.
3. Add the rice krispies and stir until combined.
4. Pour into a lightly buttered 20x30cm pan.
5. Press down firmly with a metal spoon.
6. Allow to set before slicing into squares.
7. Decorate as desired.