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Step one: Combine the lamb, mango, coriander, seasoning, chilli and spices in a bowl and leave for an hour or two for the flavours to infuse. Picture: Chris Collingridge
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Mince the meat with the mincing attachment. Affix the sausage maker attachment and thread the sausage skin on. (You can buy sausage skins from most butchers). Put the minced meat through the machine at a steady pace so that the mixture comes through evenly. Picture: Chri ...
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When all the meat has gone through, twist the length into banger size sausages or keep as one long sausage. Rest the sausages for at least two hours before cooking. Picture: Chris Collingridge
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Lamb sausages with couscous. Picture: Mujahid Safodien
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Satay chicken sausages. Picture: Mujahid Safodien
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Curried beef sausages . Picture: Mujahid Safodien
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