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#MeatFreeMonday: Meat Free Alfredo Pasta

Recipes

Ingredients

125g of Fry’s Slicing Sausage / Polony, diced

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Meat Free Alfredo Pasta Picture: Supplied

1 tbsp. oil

1 onion, finely chopped

2 cloves garlic, minced

250g mushrooms

250ml Orley Whip Imitation Cream

½ tsp. paprika

Pinch of nutmeg

½ cup fresh parsley, chopped

Pinch of black pepper

1½ cups of boiled pasta

Vegan parmesan (optional)

Method

Fry onions in oil until soft and add garlic and mushrooms. 

Fry until mushrooms are brown. 

Add polony and stir fry for a minute. 

Add cream bit by bit and allow to cook for a minute. 

Add paprika and nutmeg and cook until cream thickens. 

Add black pepper and parsley and simmer for a minute.

In a large bowl, mix boiled pasta and sauce and ready to serve with a sprinkle with vegan parmesan.

Fry Family Food

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