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#MothersDay recipe - Smoked Salmon Breakfast

Recipes
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Reuben Riffel's Smoked Salmon Breakfast is perfect for Mother's Day. Picture - Craig Fraser
Smoked Salmon Breakfast (serves 4)

Ingredients

¼ cup plain vinegar

1 teaspoon salt

4 eggs at room temperature

500g smoked salmon

2 ripe avocados, sliced

2 balls buffalo mozzarella

chilli flakes, optional


Method

Pour 5 cm water in a large frying pan (with a tight-fitting lid), add the vinegar and salt and place over a high heat.

When the water boils, turn off the heat and break the eggs carefully into the water.

Put the lid on and leave to pouch for 3 minutes until the whites are opaque.

Lift the eggs out using a slotted spoon and drain on kitchen paper.

Break a piece of the salmon onto each plate.

Arrange a poached egg, a quarter of the avocado and a quarter of the mozzarella on each plate, and sprinkle with chilli flakes if you like

* Recipe is from Reuben At Home (Quivertree Publications)
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