Must-try bacon, mushroom & asparagus stir fry - recipe

Delicious bacon, mushroom and asparagus stir fry

Delicious bacon, mushroom and asparagus stir fry

Published Nov 11, 2016

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Thanks to Jenny Kay your family can relish in a flavourful taste that the whole family will enjoy.

Let's be honest, who doesn't love a hearty stir fry filled with delicious goodness.

This recipe will teach you how to prepare delicious bacon, mushroom and asparagus stir fry.

Let's get cooking! 

Ingredients:

- 15ml olive oil

- 250g bacon (chopped)

- 10ml grated ginger

- 5ml chopped garlic

- 1 red, yellow and orange pepper (sliced)

- 2 red onions (cut in wedges)

- 200g snap peas

- 250g button mushrooms (halved)

- 250g asparagus (halved diagonally)

- 15ml toasted sesame seeds

- 60ml soy sauce

- 60ml sweet chilli sauce

- 15ml rice vinegar

- 10ml brown sugar

- 5ml sesame oil

- 5ml cornflour

READ: Christmas sticky toffee pudding - recipe

Instructions:

1. Heat a wok or large frying pan and add the oil and bacon.

2. Fry until almost crisp.

3. Add the ginger and garlic and fry for 2 minutes.

4. Stir in the peppers, onions, snap peas, mushrooms, asparagus and sesame seeds and stir fry for 5 minutes.

5. Meanwhile, combine the soy, sweet chilli, rice vinegar, sugar, sesame oil and cornflour in a jug and whisk well.

6. Pour over the vegetables and fry for 5 minutes.

7. Serve on a bed of noodles.

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