Desserts that require baking means you have to spend time over a hot stove, thanks to this Angela Day recipe you no longer have too.
The list of ingredients is short and they take very little time to prepare.
The favourite being decadent coffee chocolate mousse, however if coffee is not your flavour then you can ring the changes by using the dark malted chocolate balls and replacing the coffee liqueur with one of your choice or even brandy.
Ingredients:
- 2x125g packets of coffee flavoured milk chocolate balls
- 250g dark chocolate, chopped
- 625ml ml cream
- 90ml coffee liqueur
- 15ml castor sugar
READ: No-Bake Tropical cheesecake - recipe
Instructions:
1. Use a rolling pin to crush one of the packets of chocolate balls
2. Put the chopped chocolate, 250ml of the cream and 60ml of the liqueur into a glass bowl and microwave on medium heat for 2-3 minutes until melted and smooth.
3. Allow to cool completely
4. Beat 250ml of the cream until stiff then beat in the cooled chocolate mixture
5. Spoon into a serving dish and refrigerate until set
6. Whip the remaining cream with the castor sugar and remaining 30ml of coffee liqueur until soft peaks form
7. Before serving spoon the cream over the mousse and decorate with the remaining chocolate balls
READ: Granny’s Granola - recipe
Serves 6-8