This is the perfect Christmas dessert and it's easy to prepare and needs no baking.
DELICIOUS: Lemon cake
Ingredients
25 Tennis biscuits
150g butter, melted
2 tablespoons sugar
675g cream cheese
1 ½ tins condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
Method
Crush Tennis biscuits in a large Ziploc bag or plastic packet – until very fine.
Add melted butter and sugar. Stir well.
Place a square piece of wax paper at the bottom of a springform pan so you can easily remove the cheesecake. Press the mixture firmly into the springform pan, to flatten. Chill the crust in the freezer for 10-15 minutes while you make the filling.
Beat the cream cheese using an electric mixture on medium, until smooth.
Beat in the condensed milk, little by little, and then add the lemon juice and vanilla.
Pour the filling into the crust, smooth the top with the back of a spoon, cover with clingwrap and refrigerate overnight.
Unclasp the sides of the pan and remove cheesecake by sliding the wax paper off the base of the springform pan.