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Ingredients

Spaghetti

Oil

Salt

Pepper

Chopped Onion

Mince

Carrots

Parsley

Mediterranean Delicacies Greek Feta

Mediterranean Delicacies Calamata Olives
 
Method

Cook spaghetti according to instructions on the packet.

Dice up onion and mix well with mince, add salt and pepper for taste.

Create mince balls by rolling the mince in the palm of your hand.

Place meatballs into pan with oil on a low heat and allow cooking.

Plating

Place spaghetti in a circular shape on a plate and decorate with parsley.

Add cooked meatballs to the spaghetti.

Cut carrots into triangles for the beaks.  

Add little balls of Mediterranean Delicacies Greek Feta for the eyes dotted with Mediterranean Delicacies Calamata Olives.