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Recipe: Tomato Bredie

Recipes

Tomato Bredie

By Noor Ebrahim

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Pic: Craig Fraser


Ingredients

2 large onions, thinly sliced

1 kg stewing mutton

2 cups of water

1 kg ripe tomatoes, liquidised

2 teaspoons tomato paste

Salt to taste

Fresh green chilli

4 Medium potatoes, quatered

Sugar to taste


Method

Braise onions until golden, for 5 – 10 minutes

Add meat and simmer over medium heat for 30 – 40 minutes, stirring occasionally.

Add water, tomatoes, tomato paste, salt and chilli and simmer for 20 minutes.

Add potatoes and cook until tender.

Add the sugar to taste.

Serve with white rice.

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