Thanks to Jenny Kay the whole family can now relish in a flavoursome offering of spicy fried goat chops, guaranteed to be a family favourite.
This recipe will teach you how to prepare spicy fried goat chops.
Give goat a try!
Ingredients:
- olive oil (for frying)
- 12 goat or lamb chops
- 250ml chopped celery
- 2 red onions (sliced into wedges)
- 10ml garlic (chopped)
- 5ml cumin seeds
- 5ml coriander seeds
- 1 red chilli (seeded and chopped)
- 400g tinned chopped tomatoes
- 500ml chicken stock
- 125ml orange juice
- maize fritters or rice (for serving)
READ: Hearty gluten free pumpkin loaf - recipe
Instructions:
1. Heat the oil in a pan and fry the chops until nicely browned.
2. Place them in an ovenproof dish.
3. To the pan add the celery, onion and garlic, fry until soft.
4. Add the seeds and chilli and fry for a minute.
5. Add the tomatoes, stock, orange juice and seasoning and bring to the boil.
6. Pour over the chops and bake in the oven at 180°C for 40-50 minutes until tender.
7. Serve with maize fritter or rice