This delicious recipe of ostrich and salted roast plum kebabs is enhanced by Cerebos artisanal salt.
Cerebos has created this easy, delicious recipe using inexpensive ingredients that is most likely on your grocery shopping list each month. The Cerebos artisanal salt is sure to enhance your dish.
Whether you’re cooking for your family, special someone or simply want to treat yourself, look no further.
Let’s get cooking!
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Ingredients:
750g ostrich fillet or steaks, cubed
125ml plum or peach jam
2ml freshly ground
5ml crushed garlic
15ml fruit chutney
fresh coriander (generous handful)
4-5 fresh plums (sliced)
Cerebos Namibian Sea Salt Pearls
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Instructions:
1. Place ostrich in a shallow dish.
2. Mix the jam, lemon juice, orange juice, olive oil, black pepper, garlic, chutney and coriander together. Pour over the ostrich and allow to marinade for 30 minutes.
3. Thread the ostrich and sliced plums onto the skewers. We used woody rosemary sprigs. You can also use wooden or metal skewers. Soak wooden skewers in water before using. Sprinkle with crushed Cerebos Namibian Sea Salt Pearls.
4. Place under a hot grill for 3-4 minutes per side basting regularly until cooked to your liking.