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Ingredients

50 ml Van Ryn’s 12 Year Old Distiller’s Reserve Brandy

25 ml Citrus liqueur (Triple Sec)

2 or 3 heaped teaspoons NOMU just add water chocolate

75 ml Filter coffee

75 ml Fresh milk

Squeeze NOMU Vanilla Paste

Method

Use two small pots or frothing jugs with handles. 

Add all ingredients to one pot or jug and heat while stirring. 

Set liquid on fire and slowly pour burning liquid from one pot or jug to the next, repeat this step 4 or 5 times. 

Pour into serving vessel and garnish with a few marshmallows and drizzle with chocolate sauce.

Served in a ceramic cup, garnished with marshmallows and NOMU chocolate sauce drizzle.