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The pleasure of frozen peas - recipes

Frozen peas are as good as fresh, says Angela Day. Keep a bag handy to whip up these tasty dishes.

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Cake and a cuppa, please - recipe

Tony Jackman wonders about the origin of tea - and whips up a lemon cake while he is at it.

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20150717-AMX-FOOD-NOURISH20
The Washington Post

Day-old bread, brand-new meal - recipe

Ellie Krieger has a delicious way to use up stale bread.

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Items 1 - 10 of 124

The pleasure of frozen peas - recipes
July 30 2015 at 13:06

Frozen peas are as good as fresh, says Angela Day. Keep a bag handy to whip up these tasty dishes.

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Cake and a cuppa, please - recipe
July 30 2015 at 11:48

Tony Jackman wonders about the origin of tea - and whips up a lemon cake while he is at it.

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Day-old bread, brand-new meal - recipe
July 28 2015 at 13:20

Ellie Krieger has a delicious way to use up stale bread.

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Go with the healthy grain - recipes
July 27 2015 at 13:28

Unprocessed grains are better for you. Use them in these Angela Day recipes.

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Make good with apples and pears - recipes
July 24 2015 at 13:05

Angela Day has four sweet and savoury ideas for seasonal fruit.

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Easy as pie - recipes
July 24 2015 at 13:00

Angela Day has some tips for making warm, homely pies for this wintry season.

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Have Christmas in July - recipes
July 23 2015 at 13:17

July 25 is the halfway mark to Christmas and it's a wonderful excuse to have a mid-winter feast, says Angela Day.

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Don't be silly, the soup is Irish - recipe
July 22 2015 at 13:15

There's little as comforting as leek and potato soup, writes Tony Jackman.

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Let's have a French affair - recipes
July 21 2015 at 13:22

Angela Day prepares decadent classic French desserts.

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Cook with TV food heroes - recipes
July 20 2015 at 13:28

Angela Day tests recipes from four international chefs who will be appearing at the Good Food & Wine Show.

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Items 1 - 10 of 124