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Salads to keep the chill away - recipes

Angela Day has some ideas for robust salads that work in the cold season.

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Splash out on saffron - recipe

Angela Day finds delicious ways of cooking with an exotic and expensive spice.

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The pleasure of frozen peas - recipes

Frozen peas are as good as fresh, says Angela Day. Keep a bag handy to whip up these tasty dishes.

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Browse Recipes

Items 91 - 100 of 124

Jelly, crumble from a Cinderella fruit
March 25 2015 at 15:06

Tony Jackman discovers quinces, the hardy fruit of the dusty plains that holds a beautiful secret.

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5 tips for great biscuits - and recipe
March 24 2015 at 12:44

Dorie Greenspan has learned that you can make biscuits using cottage cheese instead of milk.

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Choc-a-block desserts - recipes
March 23 2015 at 15:38

Treat your family and friends to one of these decadent desserts over the Easter weekend, suggests Angela Day

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Pasta in the spotlight – recipe
March 23 2015 at 14:10

Sometimes you need little more than olive oil or butter, a shower of cheese and a sprinkling of this and that to make the perfect pasta dish.

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Step-by-step: Shortcrust pastry
March 20 2015 at 16:10

Angela Day’s baking tutorial should have you baking tarts with the best in no time.

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You’d be nuts not to try this pie recipe
March 19 2015 at 13:38

In Cradock, pecan nuts are everywhere. So Tony Jackman got baking...

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Tofu made tasty
March 18 2015 at 13:26

Don’t know how to use tofu in your cooking? Angela Day has some recipes for you.

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Bread, with chocolate chips - recipe
March 17 2015 at 13:37

In a sort of baking ballet that puts chocolate chips in a hand-formed dough, a gem of a quick bread is made.

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A touch of the Irish – recipes
March 16 2015 at 14:57

It’s St Patrick’s Day, so conjure up a little Irish fare with these recipes from Angela Day.

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Celeb bakers’ savoury treats – recipes
March 13 2015 at 15:24

Myrna Robins has some recipes from top chefs to mark a food festival at Nitida wine farm.

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Items 91 - 100 of 124