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20150521-AMX-FOOD-NOURISH21
THE WASHINGTON POST

Layers of flavour in a strata - recipe

Ellie Krieger offers an eggy casserole perfect for weekend brunch.

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Copy of st ang glutenfree crumpets
INDEPENDENT MEDIA

No gluten, no problem - recipes

Following a gluten-free regime is made easy by five recipes from Angela Day.

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Copy of cw springbok shank pie
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When sweet meets savoury - recipe

Tony Jackman slow-cooks springbok shanks in a broth that includes sherry (and plenty of it) and raspberry jelly.

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Items 11 - 20 of 106

When peas meet cheese - recipe
May 15 2015 at 13:32

Inspired by yoghurt, Ellie Krieger tries and likes a cottage cheese dish with a savoury twist.

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All hail olive oil - recipes
May 14 2015 at 13:29

Choose healthy olive oil for cooking and baking, advises Angela Day.

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Create classic Crepes Suzette - recipe
May 13 2015 at 13:23

An MG car club meeting sets Tony Jackman to dreaming of classic recipes.

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Soups for a chilly day - recipes
May 11 2015 at 13:23

Take the chill off these autumn evenings with a warming soup from Angela Day.

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Mom and the art of the tea ceremony
May 8 2015 at 13:42

Jeff Koehler and his mom don't do brunch on Mother's Day. Instead they make tea...

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Something sweet for Mother's Day - recipes
May 7 2015 at 12:38

For Mother's Day, Angela Day reviews a special cookbook filled with delectable sweet treats.

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Good burgers always win out
May 6 2015 at 14:30

Tony Jackman gets up close and personal with some lean beef mince.

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Swordfish for special meal - recipe
May 5 2015 at 14:08

Dorie Greenspan has a fish recipe which offers a variety of taste, texture and temperature.

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Nose-to-tail cooking - recipes
May 4 2015 at 15:10

Angela Day tests the recipes of four local chefs taking part in a challenge to cook a grass-fed cow from nose to tail.

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Mighty nice rice - recipes
May 1 2015 at 08:42

Angela Day has some recipes to make with that familiar staple, rice...

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Items 11 - 20 of 106