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10 June 2016, 3:30pm
It’s all about light and airy - recipes
It’s all about light and airy - recipes

Exact proportions are imperative to make choux pastry properly, writes Angela Day.

9 June 2016, 12:30pm
Can you feed six on R300? Yes! - recipes
Can you feed six on R300? Yes! - recipes

It's still cheaper to entertain at home. Angela Day's menu costs only R50 a head for six guests.

6 June 2016, 3:30pm
Freezer to the rescue - recipes
Freezer to the rescue - recipes

Save time and money by making your own frozen meals. Angela Day has five easy recipe ideas.

4 June 2016, 09:00am
Try a tagine for tenderness - recipes
Try a tagine for tenderness - recipes

Try some flavours of North Africa with these tagine recipes from Angela Day.

9 September 2016, 08:59am
Creamy Vegan Chocolate Marbled Cheesecake
Creamy Vegan Chocolate Marbled Cheesecake

This dairy-free Raw Vegan Chocolate Marbled Cheesecake has a healthy twist to it that may come as a surprise.

3 June 2016, 3:30pm
The season for taste - recipe
The season for taste - recipe

Each winter the Vineyard Hotel hosts a series of wine-paired dinners.

2 June 2016, 3:30pm
Make a meal out of mince - recipes
Make a meal out of mince - recipes

Mince is one of the most versatile ingredients. Angela Day uses it in five recipes.

31 May 2016, 3:30pm
Mushroom recipe from Oude Werf hotel chef
Mushroom recipe from Oude Werf hotel chef

Iconic Stellenbosch hotel Oude Werf has a new chef.

30 May 2016, 3:30pm
Grab some phyllo and cook - recipes
Grab some phyllo and cook - recipes

Angela Day has four recipes with phyllo pastry.