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You say cookie, I say biscotti - recipe

Tony Jackman says biscotti are the crispest, nuttiest, slim little biscuits, which stand apart from almost any other.

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Food - our shared heritage - recipes

Heritage Day celebrates South Africa’s diversity. Angela Day asks three cooks for their favourite recipes.

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Step up to the braai - recipes

Cooking over an open flame is part of SA's ethos, writes Myrna Robins who has some Heritage Day ideas.

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Items 71 - 80 of 114

This is how the Swiss roll - recipes
June 6 2014 at 14:27

Angela Day has four ways to make that teatime treat, the Swiss roll.

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Top it with a crumble - recipes
June 9 2014 at 14:14

Rustic relatives of the tart and pie, baked toppings can be used for sweet and savoury dishes, says Angela Day.

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Vegetarian classic lives again - recipes
June 10 2014 at 14:34

Joe Yonan talks to cookbook author Deborah Madison - and gets some recipes.

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Quick supper: one-pot pasta recipe
June 6 2014 at 14:12

Busy weekend ahead? This recipe might be one to try...

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Open a can of beans - recipes
June 5 2014 at 13:52

These handy store cupboard ingredients are ideal for whipping up a tasty meal. Angela Day shares six recipes

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Don’t take rack of lamb for granted - recipe
June 4 2014 at 14:43

Tony Jackman knows that many chefs fear the rack of lamb, but he had a go anyway...

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Give beetroot a chance - recipes
May 30 2014 at 14:14

Beetroot now comes in different colours. It not only looks lovely, but tastes great too, as Angela Day shows in these five recipes.

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Make a mielie meal - recipes
May 29 2014 at 14:17

Angela Day has four recipe ideas for corn - on the cob or from the tin.

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Try trendy polenta - recipes
June 2 2014 at 14:41

Angela Day explores the versatility of polenta with five tasty recipes.

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A biscuit to beat malnutrition
June 2 2014 at 12:23

These biscuits are high in protein, gluten-free and rich in dietary fibre... and they can turn the unemployed into entrepreneurs.

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Items 71 - 80 of 114