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INDEPENDENT MEDIA

Turn it upside-down - recipes

Angela Day has four sweet and savoury ideas for cooking upside-down....

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The Washington Post

A light sweet potato cake - recipe

One of the best gifts to bakers of all stripes must be the classic Bundt pan, writes Lisa Yockelson.

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Guilt-free fish dishes - recipes

Jenny Kay (aka The Star cookery writer Angela Day) delves into a new sustainable fish cookbook.

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Items 81 - 90 of 119

Four ways with frozen yoghurt - recipes
July 25 2014 at 13:14

Angela has cool ideas for sweet treats...

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Sweet ways to end Eid feast - recipes
July 25 2014 at 09:00

Chef Yudhika Sujanani L’Etang shares five sweet recipes that are the perfect end to an Eid feast, writes Angela Day.

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Brisket to warm the heart - recipe
July 23 2014 at 13:44

Tony Jackman faces up to life's hardships by making a potroast.

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How to rise to a risotto - recipes
July 21 2014 at 14:45

Angela Day shows there is more than one way to prepare this delectable Italian delicacy...

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Layer it up - recipes
July 17 2014 at 14:45

Feather-light layers of phyllo pastry can be used to make a range of sweet and savoury dishes, writes Angela Day.

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Seasonal citrus picks - recipes
July 14 2014 at 14:45

Take advantage of the abundance of healthy citrus fruits and prepare one of these recipes from Angela Day.

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Warming winter curries - recipes
July 11 2014 at 14:20

Keep the winter blues away by serving one of these spicy curries from Angela Day.

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The land of milk and honey - recipes
July 10 2014 at 14:49

Angela Day has four dreamy ideas for sweet treats to brighten up your weekend...

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Enjoy fine French fare
July 9 2014 at 15:28

Angela Day prepares a typical French menu to commemorate Bastille Day.

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Why not give cabbage a chance?
July 9 2014 at 14:45

Tony Jackman has some ideas on how to make cabbage that's nothing like your mom's.

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Items 81 - 90 of 119