A post shared by New York Food Sharings📍🗽 (@nyfoodsharings) onBlack ice-cream is a huge trend in the Northern Hemisphere summer. Will it translate well, here? PICTURE: Morgenstern's
I love making coconut ash gelato it is just so beautiful. #dolcegelato #dolcegelatolb #blackgelato #blackicecream #coconutash #coconutash🍦 #coconutashicecream #gothicgelato #gothicicecream #darthvader #darthvadericecream #darthvadergelato #starwarsicecream #handmadegelato #handmadeicecream
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Finally visited Moregenstern’s Finest Ice Cream and had their renown black ice cream. Yes this ice cream—Coconut Ash is dark and delicious. The flavor is made with the charred and processed remains of a coconut shell and is a form of activated charcoal, the trendy ingredient made popular by health and wellness publications @goop and @wellandgoodnyc . - - Be aware that this treat does temporarily make your teeth and tongue black….not the best look for shopping the swanky boutiques of Nolita. - - So is this the antithesis of all things unicorn permeating food, beauty, and accessories right now? Eh, not really. It's just part of the [black] magic.
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