Olivier Kritzinger made more than 20 000 kg’s of boerewors over 15 years before he was crowned 2016's Championship Boerewors winner.
The 63 year old says since the inception of the competition he was inspired and motivated to enter because of his love for wors.
“There was a remark on the entry form that said ‘This could be South Africa’s number one boerewors’ and that’s what motivated me,” he says. Kritzinger has been the project manager at Huis Formosa for the aged in Joubertina in the Eastern Cape, for almost 20 years. His passion for boerewors grew in leaps and bounds when he launched the Huis Formosa’s butchery in June 1999.
The search for the 2017 Boerewors Champion has now begun and Kritzinger has a few tips to win over the judges and pass the taste test:
Entry details and more information about the competition can be found on www.championshipboerewors.co.za