Join one of the fantastic classes at the Angela Day Kitchen. Share the excitement over food with freiends and enjoy a glass of Place in the Sun wine.

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HANDS-ON CLASSES

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COOK LIKE A CHEF

Date: Monday, February 6 and 20

and March 5 and 19

Time: 6.30 – 9.30pm

Cost: R1 320 for 4 lessons

Ever wanted to cook like a chef? Join Paul and Julie Gerntholtz to learn the basic techniques that will set your cooking above the rest. They will cover cooking with meat, fish and vegetables, making hot and cold sauces and how to use them, as well as dessert and pastry techniques.

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THAI STREET FOOD

Date: Tuesday, February 21

Time: 6.30 – 9.30pm

Cost: R340 a person

Discover the pleasure of cooking your favourite Thai snack food. All ingredients will be explained and you will be guided through the simple process of making interesting new snacks for cocktail parties and starters. On the menu are deep-fried noodles with vegetables, wonton parcels, satay, crispy spring rolls, Thai barbeque chicken, fragrant squid, steamed mussels with lemongrass and banana fritters.

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GOURMET VEGETARIAN

Date: Thursday, February 23

Time: 6.30 – 9.30pm

Cost: R340 a person

Jenny Kay (aka Angela Day) and Sasha Zambetti are passionate about vegetarian food and have been testing delicious recipes which they will share with you. We will show you that excluding meat from your diet doesn’t mean you have to eat bland, boring food. Prepare nutritious dishes using tofu, quinoa, wholegrains and seasonal vegetables.

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ARTISAN BREADS

Date: Tuesday, February 28

Time: 9am – 1pm

Cost: R340 a person

Artisan breads are true hand-crafted breads. Learn how to mix, ferment, shape and bake your own hand-crafted loaves. Maatje Vollmer will help you make rustic breads like sourdough loaves that are healthy and natural. Basic bread dough, country loaves and rye bread will be made.

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REGIONAL ITALIAN TWO

Date: Tuesday, February 28

Time: 6.30 – 9.30pm

Cost: R340 a person

Brigitte Tomma, who studied gastronomic science in Italy, will guide you through regions of Italy – Venice, Rome, Naples and Turin. Dishes from these regions are risotto alla Veneziana, oven-baked calzone, semi-freddo al Limone, pizza Napolitana, panzerotti fritti as well as home-made pasta to make ravioli or tortellini.

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DEMONSTRATION

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LOVE CHOCOLATE

Date: Saturday, February 11

Time: 2 – 4pm

Cost: R160 a person

Come and indulge in an afternoon of chocolate delights. Jenny Kay (aka Angela Day) and Sasha Zambetti will create delectable and decadent chocolate pleasures using Lindt Chocolate – your Valentine will not be able to resist.

Prestige Housewares is generously giving everyone a goodie bag filled with the following lovable and useful items – a set of wooden spoons, a pastry brush, a chocolate mould and 12 mini cupcakes silicone pans.

Lindt Chocolate will treat you with more chocolate, and there will be a lucky draw for four lavish Lindt chocolate hampers.

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WHERE:

The Lifestyle Garden Centre, cnr Beyers Naudé Drive and Ysterhout Avenue, Randpark Ridge.

TO BOOK:

Contact Lesley Hamlyn at 011 791 1304 or e-mail angeladay@telkomsa.net

Full payment is required to secure the booking.

To visit our website, click here