Cheese and ham frittata

Serves 2

15g MOOI RIVER butter

Recipe: Cheese fritatta. Credit: INLSA

4 courgettes, sliced

2 spring onions, sliced

50g ham, cubed

4 eggs

45ml CLOVER sour cream

45ml CLOVER milk

salt and pepper

150ml grated CLOVER cheddar cheese

100g CLOVER Tussers cheese, diced

75g CLOVER feta cheese, diced

Fresh herbs for garnishing

Heat a little pan on a medium-low heat, melt the butter and fry the courgettes until cooked, add the spring onion, cook another minute, then add the ham.

Meanwhile beat together the eggs, sour cream and milk and season with salt and pepper. Add the cheeses, then pour the egg mixture into the pan with the courgettes.

Cook, without stirring over a low heat for 10 minutes, and then cook under a heated grill for four to five minutes, until golden. Serve topped with a handful of fresh herbs.